Vegas Magazine - - Now In Vegas -

Look­ing for a cen­ter-float­ing holo­gram for your next prod­uct launch? Look no fur­ther than Fresh Wata (fresh­, the Las Ve­gas event and pro­duc­tion team Tricia Costello founded in 1999. With her team of en­gi­neers and pro­duc­tion artists, she now counts Nick­elodeon, CES, Sprint, Sam­sung, CNET, Gamespot and even this year’s Univi­sion Awards as happy clients. Costello also trans­formed Ve­gas mag­a­zine’s an­niver­sary party, in­stalling white-on-white fur­ni­ture and a hu­man-size chess­board to play on by the pool. Costello’s mis­sion: “To cre­ate an emo­tional con­nec­tion and bond be­tween our clients’ brands and their guests.” Here’s what Costello loves about Las Ve­gas. –

DINE “Pregame at The W Liv­ing Room Bar (2535 S. Las Ve­gas Blvd., 702.761.8700, wlasve­ with W’s Marky Mark cock­tail.”

THE GREAT OUT­DOORS Cot­ton­wood Val­ley Trail Sys­tem ( “The be­gin­ner loop trail is fast, great car­dio and al­ways a chal­lenge. I feel lost in the mid­dle of nowhere when I get on the back­side.”


Em­po­rium (740 S. Ram­part Blvd., Ste. 11, 702.750.0550, rd­hip­ster. com). “I al­ways find jew­elry, clothes, good­ies, and gifts and never leave empty-handed at R+D. I es­pe­cially love the cacti. It’s a must-stop af­ter I hit Mo­saic Salon.”

STAY Red Rock Casino Re­sort & Spa (11011 W. Charleston Blvd., 702.797.7777, re­ “I love to be around lo­cals and dine at Hearth­stone. There is some­thing spe­cial in the air out by the moun­tains.”

ONE OF A KIND “I love Re­bar (1225 S. Main St., 702.349.2283, re­ be­cause it’s drink­ing, an­tique shop­ping, nos­tal­gia and games all in one.”

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