HEALTH INSPECTIONS
Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
March 13 Miss Mary’s 468 Gentry Blvd., Gentry
Critical violations: Employee made bare hand contact with ready-to-eat food. Items in the salad station were not at 41 degrees or below.
Noncritical violations: Olives were stored in single-use containers, repeat violation. Floor in walk-in is rusty and no longer in good condition.
Super Donuts 280 S. Arkansas 59, Gentry
Critical violations: Sticks and strainer for making donuts need cleaning. Food items were not date marked as needed. Evidence of mice in establishment.
Noncritical violations: Areas where evidence of mice was found need repair and cleaning. Food permit was not posted in customer view.
The Station 400 S. Gentry Blvd., Gentry
Critical violations: Items were not date marked as needed, repeat violation.
Noncritical violations: Thermometers in the hot case were inconsistent.
March 15
Gentry Head Start 206 S. Giles Ave., Gentry No violations.
Gentry High School Baseball Concessions 1155 Pioneer Lane, Gentry
Critical violations: Food items were not date marked as needed.
Noncritical violations: None
Gentry Intermediate School 302 W. Second St., Gentry
Critical violations: None Noncritical violations: Ice scoops were being stored on baking sheet paper on top of the ice machine. A condensation leak is causing ice and frost build up on the walls and ceiling of the walk-in freezer, repeat violation. Teacher entered kitchen and got ice from machine without washing hands first, unauthorized personnel are not allowed in the kitchen.
Subway 183 Rebecca St., Gentry
Critical violations: Sanitizer is not dispensing from the premix unit at three-compartment sink. Some food items were not at 41 degrees or below in the walk-in cooler, repeat violation.
Noncritical violations: Employees were not wearing proper hair restraints. Ice has built up along the walk-in door and door frame.