HEALTH INSPECTIONS

Critical violations are those factors leading to food-borne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.

Oct. 14

Burrito House and Taqueria

183 Rebecca St., Suite C, Gentry

Critical violations: Food checked in the refrigerated preparation table is not at 41 degrees or below — salsa ranchera 43 degrees, shredded beef 45 degrees and diced tomatoes 43 degrees. Foods not date marked as needed. Repeat violation.

Noncritical violations: No thermometer inside the preparation table. Not all food workers wearing an effective hair restraint.

Subway

183 Rebecca St., Gentry Critical violations: Employee did not wash hands prior to changing gloves to assemble a customer order. Inconsistent cold holding temperatures. Some meats on the make line (bane), reach in (right side) and walk-in are not at 41 degrees or below.

Noncritical violations: Employee did not lather with soap long enough prior to rinsing off the soap. Leak under the beverage station. A pan is being used to catch the drips. Empty the pan frequently as needed. Repeat violation. No certified food protection manager.

Oct. 18

CV’s Family Foods-DeliBakery

200 First Ave. S.E., Gravette

Critical violations: Employee did not wash hands when arriving in the deli department prior to putting on gloves. Raw shell eggs stored on the top shelf in the deli walk-in cooler above ready-to-eat foods. Baked beans in the upright hot box by the oven are temping at 107 degrees. One open package of sundried tomato turkey dated from September.

Noncritical violations: Employee did not wash hands prior to putting on clean gloves between handling dishes and completing a customer order. Aluminum pans are single-use and are not to be washed and reused. Door of walkin units, handle of walk-in units and stainless steel doors have food debris.

CV’s Family Foods-Food Store

200 First Ave. S.E., Gravette

Critical violations: boxes of corn dogs labeled per manufacturer “keep frozen" in the refrigerated case. Contact the manufacturer of the burritos in the meat case labeled "previously frozen keep refrigerated or refreeze." To determine if a use by date must be put on product if held refrigerated not frozen

Noncritical violations: ice buildup on the freezer walk-in floor. Broken condensation drain line at the produce walk-in cooler.

Oct. 21

Jim’s Razorback Pizza

884 Gentry Blvd., Gentry

Critical violations: Employee did not wash hands between handling dirty and clean dishes. Employee making sandwiches with bare hands. Sandwiches were run through the pizza oven but not all meats reached the required 145 degrees to no longer be considered ready-to-eat foods. Employee cutting raw tomatoes with bare hands. Item used on the salad bar without cooking sanitizer concentration being dispensed at the automatic dishwashing machine is not strong enough as registered on a test strip. Items checked on the salad bar are not at 41 degrees or below. Diced ham sitting in a strainer at the threecompartment sink at room temperature. Open food items not date marked as needed. OdoBan being used on a wiping cloth to wipe off shaker container of cheese and peppers used by customers. Spray bottles of OdoBan stored above food containers and next to bottles of BBQ sauce.

Noncritical violations: Food employee working with open food wearing artificial and polished nails not wearing gloves. Food employees wearing watches while working with open food. Food employees are not wearing effective hair restraints. One employee’s hair is in a ponytail, but the hair is falling over employee’s shoulders while working with open food. Repeat violation. Clean cutting boards stored against the wall behind the RPZ unit.

Pioneer Pizza

244 E. Main St., Gentry Critical violations: Dish machine is not dispensing the correct concentration of sanitizer.

Noncritical violations: Wet wiping cloth stored on the prep table or side table.

The following establishments had no violations this reporting period:

Oct. 21 — Gentry High School-Football Concession, 1155 Pioneer Lane, Gentry.