HEALTH INSPECTIONS

Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to the maintenance of food operations and cleanliness.

April 26 Burrito House And Taqueria

183 Rebecca St., Suite C, Gentry

Critical violations: Employee did not wash hands between handling chemical spray bottle and resuming food preparation. No bare hand contact with exposed, ready-to-eat food or ice. Foods in the two-door cooler are not all at 41 degrees or below. Employee sprayed knife after washing. Bleach concentration in spray bottle is too strong.

Noncritical violations: A retail food establishment shall have procedures for employees to follow when responding to bodily fluid release events that involve the discharge of matter onto surfaces in the food establishment. A chlorine solution shall measure 50100 mg/L at a temperature of 75-100 degrees. Employee was going to use a sanitizer solution to clean the slicer used for raw meat. Equipment must be cleaned prior to sanitizing. No thermometer in the small tabletop refrigerator.

Ozark Adventist Academy

20997 Dawn Hill East, Gentry

Critical violations: All foods checked in the walkin cooler are at 53 degrees.

Noncritical violations: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. A retail food establishment shall have procedures for employees to follow when responding to bodily fluid release events that involve the discharge of matter onto surfaces in the food establishment. The wall around the sink and sprayer in the dish room has a black substance on the surface and along the silicone sealant. Ice buildup around the freezer walk-in door making the door difficult to close properly. Door gasket is torn as well on the two-door salad cooler.

Subway

183 Rebecca St., Gentry Critical violations: Portioned chicken, steak, roast beef, capicola, pepperoni, tomatoes in the sandwich station are at 42 degrees. Turkey in the reach-in is 42 degrees.

Noncritical violations: No thermometer in the front reach-in cooler. Condensation leak in the walk-in freezer. Ice buildup on unit. Trays under the leaking area to prevent water from dripping onto the product below. Ice buildup on the walk-in freezer door. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. A retail food establishment shall have procedures for employees to follow when responding to bodily fluid release events that involve the discharge of matter onto surfaces in the food establishment.

April 27 Northwest Arkansas Children’s Shelter

860 N.W. Vaughn Road, Bentonville

Critical violations: Employee did not wash hands when returning back into the kitchen prior to putting on gloves. Second handwashing sink by the preparation area is blocked by a stool. Open package of turkey meat not date marked as needed in refrigerator.

Noncritical violations: None

The following establishments had no violations during this reporting period:

April 27 — Lili’s Bubble Waffle, 123 Main St. S.E., Gravette; Ozarks Community Hospital, 1101 Jackson St. S.W., Gravette.