Lunch CHOOSE ONE DAILY

OPTION 1 Zucchini Pizza Wedges: Slice 1 large zucchini into 1" wedges; arrange on cooking-spraymisted baking sheet; brush with 1 serving olive oil. Divide 1 serving shredded partskim mozzarella, 1 crumbled cooked chicken sausage (such as Aidells brand) and a little chopped tomato among wedges. Broil until cheese bubbles; top with fresh basil OPTION 2 1 serving tuna over 2 servings veggies (such as fresh spinach, chopped tomato, sliced mushrooms, canned artichoke hearts), 1 serving shredded low-fat cheese and 1 serving olive oil vinaigrette OPTION 3 Italian Deli Platter: 1 serving lean deli meat (such as turkey breast, turkey salami), 1 serving reduced-fat cheese, 2 servings sliced veggies (such as bell pepper and carrots); dip in 1 serving olive-oil vinaigrette