Irresistible breakfast treats to enjoy anytime!

Start your day with decadent mint chocolate chip pancakes topped with fluffy whipped cream—or enjoy them as a divine dessert at dinner. Either way, they’ll taste heavenly!

1 1/3 cups all-purpose flour

1 Tbs. sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 cup buttermilk 1 egg

2 Tbs. butter, melted, cooled to lukewarm, plus more for cooking

1/2 tsp. vanilla extract 1/2 tsp. mint extract*

3- 4 drops green food coloring, optional

3/4 cup mini semisweet chocolate chips, plus more for topping

Whipped cream, for serving

Sift together flour, sugar, baking powder, baking soda and salt in bowl.

Whisk buttermilk with egg, butter, extracts and food coloring (if using) in another bowl. Add to dry ingredients and stir until incorporated. Stir in chocolate chips.

● Heat large nonstick skillet or griddle over medium heat. Add 1/2 Tbs. butter; it should sizzle and melt almost immediately. Ladle 1/4 cup pancake batter into skillet for each pancake, taking care not to let pancakes run together. Cook 1-2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook 1-2 minutes more. Transfer to plates. Repeat with remaining batter. ● Serve warm with whipped cream and more chocolate chips, if desired.