Cookies-and-milk Cheesecake Brownie Bars

BROWNIE BASE 1 box (1 lb., 2.3 oz.) Betty Crocker™ fudge brownie mix 1/2 cup oil 3 Tbs. water 2 eggs CHEESECAKE LAYER 2 pkgs. (8 oz. each) cream cheese, softened 3/4 cup sugar 2 eggs 1 tsp. vanilla extract CHOCOLATE CHIP COOKIE LAYER 1 pouch (1 lb., 1.5 oz.) Betty Crocker™ chocolate chip cookie mix 1 Tbs. Gold Medal™ all- purpose flour 1/ 2 cup butter, softened 1 egg

● Preheat oven to 350°F. Grease bottom only of 13"x9" pan with shortening or cooking spray. In large bowl, mix Brownie Base ingredients until well blended. Spread in pan. Bake 20 minutes. ● Meanwhile, in large bowl, beat cream cheese with mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In medium bowl, stir together chocolate chip cookie mix and flour. Add softened butter and 1 egg; stir until soft dough forms. Spread cheesecake layer mixture over hot brownie base. Drop teaspoonfuls of chocolate chip cookie dough over cheesecake layer. Bake 35-40 minutes or until cookie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before cutting and serving. Cut into 6 rows by 5 rows. Store covered in refrigerator. Makes 30 servings.