Doughnut Fudge Sundaes

Crazy-delicious doughnut sundaes are a truly dazzling treat—yet they take just 10 minutes to make!

2 maple- or chocolate-glazed doughnuts (with sprinkles!)

2 large scoops vanilla, chocolate, or mocha ice cream

1/4 cup chocolate fudge sauce

Sprinkles, nuts, or other additional toppings, as desired

Whipped cream, for topping

2 maraschino cherries

l Place each doughnut in serving dish and top with a scoop of ice cream. l Warm fudge sauce in microwave for 5-10 seconds on High, then generously drizzle over ice cream. Garnish with toppings, a dollop of whipped cream and a cherry on top. l Additional toppings include rainbow sprinkles, mini semisweet or white chocolate chips, toffee baking bits, caramel sauce, melted strawberry jam, chopped nuts or even crumbled bits of candied bacon. Servings: 2. Cals.: 527. Protein: 7 g. Fat: 25 g. (12 g. saturated). Chol.: 26 mg. Carbs.: 71 g. Sodium: 502 mg. Fiber: 0 g. Sugar: 39 g. Kitchen time: 10 minutes. Total time: 10 minutes.