Make it iced!

Stir up a batch of refreshing iced tea the night before! Place 6 tea bags in a quart-sized container, then pour 1 cup boiling water

over the bags and let steep for at least 10 minutes. Remove tea bags and add 3 cups cold water. Refrigerate until ready to serve. Bonus: To amp up the tropical taste and sweetness, offer guests Monin’s Hawaiian Island Gourmet Syrup ($5.59 for 25.4-oz., Webstaurantstore.com). Just a splash will add hints of orange, passionfruit and guava to tea!