Hungry Girl Grilled Cheese Dunkin’ Duo
This lightened-up version of the childhood classic pairs comforting tomato soup with gooey grilled cheese for a super-satisfying 257-calorie meal!
2 slices light bread
1 slice fat-free American cheese 1 piece Mini Babybel Light cheese, chopped
2 tsp. light whipped butter or light buttery spread
1/2 cup reduced-sodium creamy tomato soup with 4 g. fat or less per serving Top 1 bread slice with cheese slice. Sprinkle with chopped cheese and top with remaining bread slice. Spread top of sandwich with 1 tsp. butter. Coat skillet with cooking spray; heat over to medium-high heat. Place sandwich in skillet, buttered side down. Spread top with remaining 1 tsp. butter. Cook until bread is lightly browned and cheese has melted, about 2 minutes per side, flipping carefully. Microwave soup in microwave- safe bowl on High in 30- second intervals until hot. Slice sandwich into 4 sticks and serve with soup for dunking!