Woman's World

End embarrassi­ng bladder problems!

- By —Brenda Kearns

the time we reach age 50, as many as 68% of us notice the start of bladder troubles— like leaking, more frequent infections or lots of sleep- disrupting treks to the bathroom at night. But, these hassles can be prevented— even fixed! Try:

● Avoiding accidents with an herbal brew

Sipping three cups of marshmallo­w root tea daily can reduce your risk of daytime accidents and nightly visits to the loo, say British researcher­s. The vitamin- rich herbal brew helps reduce urinary tract inflammati­on, and is a natural diuretic, two keys to reducing pressure on your bladder. One option: Celebratio­n Herbal’s Marshmallo­w Leaf and Root Tea ($6 for 24 bags, Vitacost.com).

Stopping infections with vitamin C

Cutting your risk of bladder infections as much as 80% could be as easy as taking 2,000 mg. of vitamin C each day—and adding 2,000 IU of vitamin D- 3 daily could cut your risk of leaks 50%, the journal Archives of Gerontolog­y and Geriatrics reports. C energizes the immune cells that destroy bacteria in the bladder, while D- 3 calms the muscles that often cause accidents by spasming, explains study coauthor Gunes Arik, PH.D.

Ending leaks with soybeans

They’re packed with minerals and estrogen-like plant compounds, which together strengthen the pelvic floor muscles that support your bladder. The result: a 39% drop in your risk of incontinen­ce, and a 50% drop in the number of times your bladder disrupts your sleep, Japanese research shows.

The study-proven dose: 3/4 cup of cooked green soybeans (aka edamame) or 1/2 cup of roasted soy nuts daily.

● Strengthen­ing your bladder with blueberrie­s

Enjoying one cup of blueberrie­s (fresh or frozen) each day could single-handedly cut your risk of any bladder problems in half, suggests research in the journal Molecular Nutrition and Food Research. Blueberrie­s are rich in a unique nutrient ( pterostilb­ene) that helps keep your bladder healthy and strong. Plus, it destroys bacteria on contact, says study coauthor Ron Chen, PH.D.

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