Weber’s Ideal Cheeseburgers
Seasoned with fresh onion, Dijon and Worcestershire sauce, these better-thanthe-best burgers will be the hit of your gathering!
PATTIES 1 1/2 lbs. ground chuck (80% lean)
2 Tbs. minced onion
1 1/2 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. dried oregano
Ketchup Kosher salt
Freshly ground pepper
ASSEMBLY 2 Tbs. unsalted butter, softened
4 hamburger buns, split
4 slices aged Cheddar cheese, 8 oz.
4 leaves butter lettuce
16 dill pickle chips
Mix all patty ingredients, including 1 Tbs. ketchup, 1/2 tsp. salt and 1/4 tsp. pepper; gently form 4 patties of equal size, each about 1" thick. With thumb or back of spoon, make shallow indentation about 1" wide in center of patties to prevent them from forming a dome as they cook. Refrigerate until ready to grill.
Prepare grill for direct cooking over medium-high heat (400°F to 500°F). l Season patties with salt and pepper. Grill over direct medium-high heat, with lid closed, until cooked to medium doneness (160°F), 9-11 minutes, turning once. Butter cut sides of buns. During last 30 seconds to 1 minute of grilling time, place 1 slice cheese on each patty to melt; toast buns, cut side down, over direct heat. Build each burger on bun with lettuce, patty, pickles and ketchup.
Servings: 4. Cals.: 737. Protein: 45 g. Fat: 48 g. (24 g. saturated). Trans fat: 1 g. Chol.: 178 mg. Carbs.: 28 g. Sodium: 1,135 mg. Fiber: 1 g. Sugar: 5 g. Kitchen time: 20 minutes. Total time: 30 minutes + grill prep time.
1 1/2 Tbs. ground cumin
3/4 tsp. salt
1/4 tsp. pepper
4 lbs. pork spareribs
1/2 cup red pepper jelly
1/2 cup ketchup
1/4 cup light soy sauce
1/4 cup apple cider vinegar
2 Tbs. finely chopped peeled fresh ginger 1 Tbs. finely chopped garlic, 3 large cloves
Prepare grill for direct- and indirectheat cooking. Combine cumin, salt and pepper; rub over all sides of ribs. Place ribs meaty side down over direct heat on grill. Cover; cook until browned, 10-15 minutes. Turn ribs over; move to indirect heat. Cook, covered, until very tender, about 2 hours.
Meanwhile, combine red pepper jelly, ketchup, soy sauce, apple cider vinegar, ginger and garlic. Brush ribs with jelly mixture every 10 minutes during last 30 minutes of cooking time.