Make ’em in your oven!

Arrange seasoned ribs on foil-lined baking sheet or in shallow roasting pan. Roast in preheated 325°F oven until tender, about 2 hours, brushing with pepper jelly mixture as directed in recipe.

Servings: 6 Calories: 612 Protein: 31 g. Fat: 44 g. (13 g. sat.) Chol.: 147 mg. Carbs.: 26 g. Sodium: 1,039 mg. Fiber: 1 g. Sugar: 22 g. Kitchen time: 15 minutes. Total time: 2 hours, 30 minutes + grill prep time.