Armchair traveler

Cool down with a refreshing Maple Iced Tea!

Sweeten your tea the way they do in Canada—with maple syrup, of course! ❑ 7 cups water ❑ 4 green tea bags ❑ 1/2 cup pure maple syrup ❑ Juice of 1 lemon ❑ Ice cubes ❑ Lemon slices and mixed fruit, such as grapes or kiwi Bring 1 cup water to boil; remove from heat. Add tea bags and maple syrup; steep 5 minutes, then remove tea bags. In pitcher, combine tea, 6 cups water and lemon juice. Refrigerate; serve in ice-filled glasses. Garnish with lemon slice and fruit. Serves 6-8.

Banff National Park—featuring Rocky Mountains frosted with enormous glaciers that surround glassy sapphire lakes and valleys of wildflowers—is a natural wonderland! At low tide, it’s possible to walk to Rocher Percé (Pierced Rock), a massive chunk of...