Woman's World

Beat inflammati­on to feel better, stay healthier!

- —Kallie E. Kristensen

Feel

as if you’ve got more aches and pains than you used to? Blame chronic inflammati­on, a problem that increases over time and that, in addition to causing aches, can contribute to a host of health problems. How can you reduce inflammati­on? Easily!

Renew cells with berries!

Raspberrie­s, blueberrie­s, strawberri­es and blackberri­es are rich in antioxidan­ts, making them inflammati­on-zapping wonders. “As we age, our bodies no longer regenerate new cells as quickly, and that plays into the buildup of chronic inflammati­on,” says Rebecca Scritchfi eld, R.D.N., author of Body Kindness. “Berries are powerful at quenching that cellular inflammati­on.”

Heal with ginger tea!

“Simply adding ginger to your diet can dramatical­ly help fight inflammati­on,” says naturopath Michelle Schoffro Cook, PH.D., D.N.M., author of The Cultured Cook. In fact, multiple studies reveal that gingerol, the root’s active compound, reduces inflammati­on throughout the body. Simply sip a cup or two of this delicious immunity-boosting tea: Thinly slice a 2" piece of raw ginger. Place in a mug with 2 lemon wedges and 1 tsp. honey. Fill with justboiled water. Steep 5 minutes and enjoy hot or cold.

Soothe your gums with coconut oil! If your gums tend to bleed whenever you floss, it could signal that you have periodonta­l disease, which can trigger inflammati­on elsewhere. “Harmful microbes in the mouth can gain access to your bloodstrea­m and cause inflammati­on anywhere in your body,” explains Schoffro Cook. The good news is there’s an easy solution: Swish your mouth with 1 tsp. of sweet-tasting, unrefined coconut oil for five minutes after brushing and flossing in the morning and again at night, she advises. “Its natural antibacter­ial compounds help kill harmful bacteria in the mouth, fighting inflammati­on in the body, as well.” Coconut oil’s germzappin­g powers can KO inflammati­on within four weeks!

Activate enzymes with raw veggies! “As we get up in years, we have fewer of the enzymes needed to quell inflammati­on,” says Schoffro Cook. To the rescue: “Snacking on raw vegetables like carrots, radishes and cucumbers, which contain enzymes called protease that gobble up the by-products of inflammati­on like Pac-man!” Prefer a quicker fix? A glass of carrot juice does the trick, too!

A daily 400-mg. dose of magnesium will help your muscle and liver cells use blood sugar for fuel, in turn, heightenin­g your blood-sugar control as much as 48%, according to recent Italian research. ■ Important: Always talk to your doctor before starting a new supplement.

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