Skillet ravioli lasagna!

In large skillet, bring 1 jar (25 oz.) tomato pasta sauce (any flavor) and 1/3 cup water to boil. Stir in 1 pkg. (18 oz.) frozen cheese ravioli. Cover; over medium-low heat, cook 4 minutes. Stir. Cover; cook until ravioli is tender, about 4 minutes. Meanwhile, mix 1 cup ricotta, 1/4 cup grated Parmesan and 1/4 tsp. dried Italian seasoning. Dollop cheese mixture over ravioli mixture. Cover; heat through, about 2 minutes.