Easy meatball dinners

Move over, spaghetti! Your family is going to love these fresh new twists on a comfort-food favorite

Chipotle Barbecue Meatball Hero Barbecue meets Tex-mex in these ready-in-a-flash sandwiches featuring turkey meatballs slathered with fiery barbecue sauce and topped with melty cheese 1 cup barbecue sauce 2 canned chipotle peppers in adobo sauce, chopped, + 2 Tbs. adobo sauce 1 lb. ground turkey 1⁄ 4 cup Italian-style dry breadcrumbs 1 egg 2 scallions, chopped 1⁄4 cup + 1 Tbs. chopped fresh cilantro 2 ( 9") hero rolls, 6 oz. each, split 1 cup shredded Colby Jack cheese, 4 oz.

Heat oven to 425°F. Coat large rimmed baking sheet with cooking spray. In microwave-safe bowl, combine barbecue sauce, peppers and adobo sauce; reserve. In separate bowl, combine turkey, 1⁄ cup reserved 4 sauce mixture, breadcrumbs, egg, scallions and 1⁄ cup cilantro. Shape into 12 meat4 balls. Transfer to baking sheet. Bake 15 min. or until no longer pink in centers, turning halfway through cooking time.

Microwave remaining sauce mixture in 20-sec. intervals until hot. Reserve

1⁄3 cup. Toss meatballs with remaining sauce. Place roll bottoms cut sides up on baking sheet; top with meatballs, reserved sauce and 1⁄2 cup cheese. Sprinkle remaining cheese on cut sides of roll tops. Bake 2–3 min. or until cheese melts. Sprinkle with remaining chopped cilantro; cover with roll tops. Cut each sandwich in half to serve.

Servings: 4. Kitchen time: 30 min. Total

time: 30 min. Cals.: 740. Protein: 42g. Fat: 27g. (10g. saturated). Chol.: 147mg. Carbs.: 65g. Sodium: 1,780mg. Fiber: 5g. Sugar: 28g.