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Chef Eric Adjepong Puts Ghanaian Decor on the Map

The celebrity chef, author and TV host traveled to northern Ghana to source materials for his first homeware collection with Crate & Barrel.

- BY SOFIA CELESTE

MILAN — When Chef Eric Adjepong discussed the building blocks of his first home collection, he slipped and said he used Ghanaian ingredient­s to make his first home goods collection with Crate & Barrel.

“I meant materials — Ghanaian materials,” he exclaimed a second afterward.

Indeed, switching hats from the head of the kitchen to the head of design was a big change, but a welcome one. “I like the idea that these items can last forever,” as opposed to his eclectic dishes that last seconds on the palate, he said.

The 36-year-old chef and host of Food Network's “Wildcard Kitchen” decided to return to his parents' homeland to build this collection. “It was more than a homecoming — it was a discovery,” the first generation Ghanaian American said.

Upon arrival in the village of

Bolgatanga, he was greeted by a mini parade with music, dance and food. It was there where he came into contact with the region's basket weavers, who showed him the entire process of Bolga basket weaving.

Bolgatanga, which is situated in northern Ghana, is a heartland of genuine Bolga baskets, which are exclusivel­y woven by the Indigenous Gurune or Frafra people. Weavers collect beta vera straw, which is subtracted from the top of the grass, and they then leave the roots to grow.

Other products in this vibrant collection were inspired by the Ashanti Empire, which was founded in 1670 and impacted much of the modern culture of the dynamic region.

With more than 60 pieces of cookware, glassware, serveware and decor, the collection includes a Ghanaian-made market tote; the Didi Ketoa appetizer plates inspired by West African bead work; the Sobolo glass punch bowl with a green marble base, and the Akaninspir­ed Nkwanta Hammered Brass

Punch Ladle, also indicative of the region's artisan traditions.

The first of his family to be born in the U.S. from Ghanaian parents, Adjepong said growing up in New York City made him bold and that growing up around Albanian, Puerto Rican, Jewish, Italian, West African and Caribbean cultures greatly influenced his cooking style.

Still, he's been drawn to Ghana and travels there at least four times a year. Accra, a booming cultural hub for Afro Beats, art and fashion, is also a burgeoning pulse for both the kitchen and the design worlds, he said.

Crate & Barrel and Crate & Kids senior vice president of product design Sebastian Brauer said when contemplat­ing new partnershi­ps, the firm has an eye out in “special corners of the world” on what's resonating with communitie­s and audiences beyond just the design world, from cooking to music, technology and fashion on an internatio­nal scale.

“When chef Eric's team approached us, we saw a powerful opportunit­y to bring his first kitchen line to life. We worked intimately with him to celebrate his West African heritage and multicultu­ral New York City roots and combined that with his talent as a chef with Crate & Barrel's timeless and global design approach, to create functional pieces…,” he said.

A rising star in U.S. television, Adjepong is known for his success in bringing West African cuisine into the mainstream culinary conversati­on. Following experience­s in several Michelin-starred restaurant­s, he entered the “Top Chef” circuit and was featured as a finalist on season 16. On Food Network, he has made appearance­s on “Selena + Chef,” “Chopped,” “Guy's Grocery Games,” “Supermarke­t Stakeout” and “Tournament of Champions.” He also has a degree in culinary arts and nutrition from Johnson & Wales in Rhode Island and a masters degree in public health in internatio­nal public health and nutrition from the University of Westminste­r in London. On Wednesday he became the Save the Children's newest global ambassador, joining fellow celebritie­s Jennifer Garner, Camila Cabello and Dakota Fanning.

Eric Adjepong for Crate & Barrel's exclusive collaborat­ion will be available in-stores and online at Crate & Barrel from Thursday.

Crate & Barrel's fashion-forward sister brand CB2 is also reaching further afield, scouting designers and collaborat­ions with compelling storytelli­ng. Last month its Black in Design Collective launched by artist and designer Evan Jerry, added leading Niamey, Niger-based architect Mariam Issoufou Kamara and Lagos-based designer Nifemi Marcus-Bello to its roster.

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Eric Adjepong for Crate & Barrel.
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Chef Eric Adjepong

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