CAPTAIN CONFIDENTIAL

A RECIPE FOR SUCCESS

‘The secret to any successful charter yacht is a great team; it’s as simple as that. Perhaps most important is a fantastic chef for crew and guests alike. It’s written into my chef’s contract that he/she knows how to make the perfect cup of tea, and that there shall be at least [6 pounds] of vintage, mature cheddar cheese on board at all times, otherwise he/she is off!’