Yachts International

Rugged Meets Refined

Delta’s Endless Summer is built tough for families and charter without sacrificin­g luxury.

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Delta’s Endless Summer is built tough for families and charter without sacrificin­g luxury.

SSeptember in the Pacific Northwest. The glassy surface of Seattle’s Duwamish River is being shattered by salmon doing their best to evade a small, but voracious herd of marauding sea lions. Moored peacefully alongside the dock at Delta Marine Industries, the recently launched 164-foot (50-meter) motoryacht Endless Summer is in the final days of preparatio­n to depart for the South Pacific, a voyage expected to continue until the middle of 2019. At the moment, however, obstructed by tribal gillnets, the river is closed to vessel traffic, stranding Capt. Anthony Hodgson and his crew at the shipyard.

Designed for family use and occasional charter as part of the Y.CO fleet, Endless Summer began constructi­on at Christense­n Shipyards in Vancouver, Washington, and moved to Delta for completion. The two-year project resulted in a yacht capable of fulfilling the dual mission that the owner and his wife outlined.

“The primary goal was a boat for our family,” says the owner, whose family enjoys water sports and outdoor living. “Later, we made the decision that we would try chartering and see how it went.”

Before starting the project, the couple co-owned a 125-foot (38-meter) boat with another family for nearly a decade.

“We made several trips to the Mediterran­ean,” he

says, “but we spent the balance of our time cruising the East Coast, the Bahamas and the Caribbean. Our kids grew up with their kids on the boat. It was a great family experience.”

After that boat sold, he wanted a yacht that would provide his growing family with more space while broadening their cruising horizons. He and his wife commission­ed Tonya Lance, the principal of Camas, Washington-based Varo Interior Design. Hodgson, who has worked for the family for 14 years, served as the owners’ representa­tive.

“[The clients] were both very consistent in their brief and definitely carried it out throughout the project,” Lance says. “They came in wanting a clean, modern, sophistica­ted design. They wanted it practical, because they were thinking about chartering and have adult children and a growing family. So, they wanted [the design] to make sense.

“They’re very much the kind of people who will come in and sit down on the sofas in their bathing suits and don’t want to worry about it,” she adds. “They didn’t want delicate finishes that couldn’t hold up to that, so I was able to use outdoor fabrics and materials that transfer inside beautifull­y. You really wouldn’t know the difference, but [they provide] practicali­ty and ease of care.”

The owners’ love of the outdoors is also seen in the yacht’s layout. The arrangemen­t on most Christense­ns of this size includes an entrance lobby in the after end of the main salon. The owner’s wife requested that a bulkhead be moved forward, eliminatin­g the lobby and creating additional exterior gathering space for a pair

of facing sofas. The space is expected to be helpful during shore excursions, as well.

“One way it worked on our first voyage was that people would gather before going off on the tender to put on their shoes or take them off,” the owner says. “It really worked well.”

The owners also enjoy fine wines, so a glassenclo­sed, walk-in wine cellar was added on the bridge deck. It can hold 60 magnums and 397 standard bottles. A commercial wine chiller in the pantry has space for another five dozen bottles, many of which will be selected to appeal to charter guests.

“In addition to fine food, we’re going to offer world-class wines,” the owner says. “We’ll offer them at recent auction price; there will be no retail markup on them. The enjoyment of wine is a nice part of the charter experience, and I don’t think that [our preferred] wine is available on most charters.”

The owner’s wife also worked with Lance to develop a dining table that converts from a single unit for 12 guests to a pair of square tables.

“Most of the time, we use it as two four-person tables,” the owner says. “I don’t know how other people use yachts, but on our other boat, we used that interior dining space maybe twice. We were always eating outside, not inside.” (The dining table on Endless Summer’s bridge deck aft also resizes to accommodat­e as many as 16 people.)

Hodgson’s input resulted in several additional features, some that will be known only to crew: extra stowage throughout the yacht; reposition­ed stabilizer fins to reduce noise in the guest staterooms; stowage for extra

dining chairs on a platform in the elevator shaft; and racks and lockers for water-sports equipment.

Others features are even more clever—and visible. One, dubbed “The Transforme­r,” is an articulati­ng platform that deploys from within the swim platform; another is a retractabl­e balcony outside a sliding door from the bridge-deck lounge. Still another is an outdoor theater with a 16-by-13-foot screen on the after end of the sundeck with surround sound. The high-definition projector is embedded unobtrusiv­ely on the after side of the mast.

“We had the premiere during our shakedown cruise in Alaska this summer,” Hodgson says. “Moored in a beautiful place, all of us bundled up against the chill, enjoying the show. It was pretty spectacula­r.”

Endless Summer’s upcoming itinerary includes ports throughout the Pacific before a return to the U.S. West Coast and a cruise to Florida by way of the Panama Canal. Y.CO is promoting charter itinerarie­s in Fiji and New Zealand at a weekly base rate of $250,000 for 12 guests.

The destinatio­ns are unusual for a U.S.-built yacht, which may be exciting to American charter clients. And they’re not alone. “Certainly, for us,” the owner says, “it’ll be different than anything we’ve ever done.”

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 ??  ?? Above right: An avowed oenophile, the owner insisted on having a spectacula­r wine cellar built on the bridge deck. As part of the boat’s charter program, many of the wines will be available to clients.
Above right: An avowed oenophile, the owner insisted on having a spectacula­r wine cellar built on the bridge deck. As part of the boat’s charter program, many of the wines will be available to clients.
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 ??  ?? Facing Page: Stowage built into the hardtop is not visible from the decks. Below: Expansion of the superstruc­ture resulted in larger exterior lounges, while interior lounges could be configured with wallto-wall seating.
Facing Page: Stowage built into the hardtop is not visible from the decks. Below: Expansion of the superstruc­ture resulted in larger exterior lounges, while interior lounges could be configured with wallto-wall seating.
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 ??  ?? clockwise from top: All dining tables can be configured to seat up to 12; The décor in public spaces and staterooms is at once contempora­ry and traditiona­l.
clockwise from top: All dining tables can be configured to seat up to 12; The décor in public spaces and staterooms is at once contempora­ry and traditiona­l.

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