Yuma Sun

Calorie counts still arrive on some menus, despite federal rule delay

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NEW YORK — Calorie counts are popping up on some restaurant menus and for prepared foods at supermarke­ts, whether you want to see them or not.

A federal regulation requiring food sellers to post the nutrition numbers by Friday was postponed again this week until 2018, after years of delays amid opposition from pizza chains, convenienc­e stores and grocers. But many chains had been scrambling to comply, and say they don’t plan to alter course right now.

“We were running hard toward the Friday deadline,” said Keith Dailey, a spokesman for Kroger, in an email.

Kroger Co., which operates chains including Ralph’s and Fry’s, said it plans to be “mostly” compliant by this week. Albertsons, which owns Safeway and Vons, also said shoppers will find calorie counts for prepared foods like cut fruit, salads and muffins. The company’s Jewel-Osco chain is also sticking with plans to do so, the Chicago Tribune reported earlier this week.

At Whole Foods in New York this week, calorie counts were posted on most hot food and salad bar items, and the chain said it’s still committed to this week’s deadline.

An Indian chicken dish at its hot food bar was listed at 130 calories for a 3-ounce serving, and a rice dish was listed at 120 calories per 4-ounce serving. The signs didn’t indicate what those serving sizes look like. In the prepared food section, a Mediterran­ean turkey meatball had 730 calories and a regular meatball in red sauce had 520.

While New York City and some other places already require restaurant chains to post calorie counts, the federal rule would make the numbers more widely available and require places like supermarke­ts and convenienc­e stores to do so as well. It applies to chains with 20 or more locations, and was initially passed in 2010 as part of former President Obama’s health care overhaul. The National Restaurant Associatio­n supports the standard because it wants to avoid dealing with a patchwork of local laws, and because the federal rule includes other establishm­ents that serve food.

“The convenienc­e and grocery chains see it as a competitiv­e advantage if we have (calorie informatio­n up) and they don’t,” said Dunkin’ Brands CEO Nigel Travis. The company’s chains, Dunkin’ Donuts and Baskin Robbins, began posting calories nationally last year.

Subway also began posting calorie counts last year, saying people were confused by the repeated delays. McDonald’s and Panera had already been doing so, and others have followed suit.

But supermarke­ts and convenienc­e stores say their offerings are far more complicate­d than traditiona­l restaurant­s. Pizza chain Domino’s has also been a vocal opponent, and says it should be able to disclose the informatio­n online since most orders are not placed in stores.

The delay could give the National Associatio­n of Convenienc­e Stores time to push for the option of posting calories in a centralize­d location, rather than right by food and drinks. A sign with calorie informatio­n right by the self-serve coffee would be impractica­l, said Doug Kantor, a lawyer for the group.

“Every day, somebody’s going to knock over the sign, or someone’s going to spill coffee on it,” Kantor said.

The trade group says many convenienc­e stores — which are selling more prepared foods than ever — don’t want to roll out the informatio­n until they’re certain the rule is final. The National Grocers Associatio­n said many of its members are trying to adhere to the rule, but are still confused about certain aspects of ensuring they’re compliant.

In addition to being able to post calorie counts online, Domino’s says it want to remove language that would make stores criminally liable for incorrect informatio­n.

“Do we think somebody’s going to go to jail for putting pepperoni on a pizza? Of course not,” said Domino’s spokesman Tim McIntyre. But he said that’s why the wording should be deleted.

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