Orgs committed to sustainable ag
According to the USDA, the term “sustainable agriculture” is defined as: “The practice of agriculture which supports sustained economic profitability, sustained quality and well-being of the environment, efficient use of natural resources, and the overall quality and availability of food and fiber for mankind.” Here are a few organizations helping create sustainable agriculture.
Heifer International
• Who they are: Heifer International (HI) seeks to end poverty and hunger by helping small-scale farmers across the globe become self-sufficient. HI’s programs, which vary from region to region, bring producers the tools, resources, and knowledge they need to gain a reliable income and bring economic prosperity to their communities.
• Their mission: “Heifer International’s mission is to work with communities to end world hunger and poverty and to care for the earth.”
• Location: International; headquarters in Little Rock, Ark.
• Latest project/campaign: Heifer International has several ongoing projects.
• Email and phone: info@ heifer.org, 855-948-6437 (general inquiries); media@heifer.org, 501-9072952 (media inquiries).
• Social media handles: Facebook: @heiferinternational, Twitter: @Heifer.
• Director: Pierre Ferrari (CEO, president) • Date started: 1944 • Major funding: Individual contributions, grants, educational programs, promotional events, and material sales.
• Profit or Nonprofit.
• Annual budget: $123,248,927 (IRS form 990 for 2015)
• Interesting fact about how they are working to improve the food system: Rather than bind impoverished nonprofit: farmers into cycles of dependence through charity, Heifer International creates holistic, community based programs to bring prosperity to the area. To date, HI has worked in 125 countries and helped 25 million families achieve economic independence.
Rodale Institute
• What they do: Rodale Institute promotes organic agriculture through research and community outreach programs. The Institute shares its findings with farmers, scientists, consumers, and policymakers in order to spread awareness of the benefits of sustainable methods of food production.
• Their mission: “Through organic leadership we improve the health and well-being of people and the planet.”
• Latest project/campaign: Research focus areas: • Helping to grow organic agriculture
• Mitigating and adapting to climate change
• Improving human health and nutrition Research projects: • Organic grain cropping - farming systems trial (FST)
• Organic vegetable cropping — vegetable systems trial (VST)
• Organic integrated grain cropping and livestock
• Location: USA; headquarters in Kutztown, Pa.
• Email and phone: diana.martin@rodaleinstitute.org (press inquiries), (610) 683-1400 (general inquiries); (610) 683-1443 (media inquiries).
• Social media handles: Facebook: @rodaleinstitute, Twitter: @RodaleInstitute, Instagram: @rodaleinstitute.
• Director: Jeff Moyer • Date started: 1947 • Major funding: Rodale Institute is primarily funded through grants, federal awards, and individual contributions.
• Profit or Nonprofit.
• Annual $4,398,026 (2016)
• Interesting fact about how they are working to improve the food system: In addition to supporting established organic farmers, Rodale Institute has created programs that provide education and training for conventional producers to make the switch to more sustainable methods of agriculture. nonprofit: budget:
Stone Barns Center for Food and Agriculture
• What they do: Stone Barns Center for Food and Agriculture is working to change the way America eats and farms by promoting sustainable agriculture and mindful food choices. Stone Barns Center is an 80-acre working farm in the Hudson River Valley, just 25 miles north of Manhattan. Most of the farm’s produce and meat are sold to Blue Hill at Stone Barns, the award-winning onsite partner restaurant and café, and through Stone Barns Center’s Farm Store. The rest is used in education programs, as visitors cook with and taste what’s grown here.
The four main program areas are:
• Experimenting with and improving agro-ecological farming practices.
• Training beginning farmers in resilient, restorative farming techniques.
• Educating food citizens about the sources of healthy, seasonal, and sustainable food.
• Demonstrating and promoting a farm-driven, cuisine eating and cooking foods that reflect what farms need to grow to maintain ecosystem health.
• Their mission: “Stone Barns Center’s mission is to create a healthy and sustainable food system that benefits us all.”
• Latest project/campaign: The Mobile Kitchen Classroom is a semesterlong course that aims to empower urban high school students to become food citizens by increasing their knowledge of mindful food choices and teaching them to prepare fresh food. Its innovative curriculum focuses on making the connection between food and culture, food and nature, and food and power crucial context for young adults to become empowered advocates for food system change.
• Location: Hills, N.Y.
• Email and phone: info@ stonebarnscenter.org, 914366-6200 (general inquiries); marthah@stonebarnscenter.org, 914-366-6200 x100 (press inquiries).
• Social media handles: Facebook: @StoneBarns, Twitter: @StoneBarns, Instagram: @StoneBarns. Join Stone Barns Center’s e-membership program at Food Citizen Feed.
• Director: Jill Isenbarger • Date started: 2004 • Major funding: More than half of their support comes from philanthropic gifts and grants from individuals, corporations, and foundations. The rest comes from the sale of farm products, program fees, and rental income.
• Profit or nonprofit: Nonprofit.
• Annual $8,200,000
• Interesting fact about how they are working to improve the food system: More than one million people have visited the Stone Barns Center since it opened to the public in 2004. The farm and education center are a laboratory for resilient, sustainable agriculture and for ideas that can create a new food future, one that is better for people, communities, and the environment. Farmers, chefs, and educators experiment with new breeds of drought- and disease-resistant vegetables and fruits; with better ways to raise pastured poultry; tools that are designed just for smallscale, diversified farmers; and with delicious foods and ways of cooking that sustain a farm’s ecosystem health. Pocantico budget:
Charles Platkin is a nutrition and public health advocate and founder of DietDetective.com, and director of the New York City Food Policy Center at Hunter College. Copyright 2017 by Charles Platkin. Sign up for the free Diet Detective newsletter at www. DietDetective.com.
HOWELL, N.J. — A dog found near death will be reunited with her owners two years after she disappeared.
Five-year-old Cali was found at a rest stop in south New Jersey in April, the Asbury Park Press reported. The emaciated Rhodesian ridgeback was taken to Broken Promises Sanctuary, where volunteers set out to bring her back to life.
“She was all but dead,” said sanctuary president Stuart Goldman.
A mobile veterinarian stabilized the dog with a series of treatments. The sanctuary was able to get in contact with Cali’s owner, Brittney DiBartolo, after finding the dog’s microchip.
DiBartolo and her family searched everywhere for their pet when she disappeared from their Long Island home in 2015. The family moved to North Carolina in 2016.
“It was kind of hard to leave New York and not have Cali with us,” DiBartolo said. “I assumed someone picked her up and kept her because she was such a good dog.”
Cali’s miracle story seemed perfect until doctors found she had cancer that had spread through her nose and behind her eyes. Broken Promises rose to the occasion again when it found a center in Pennsylvania that treated the sick dog with specialized radiation delivered by robotics.
The sanctuary started a GoFundMe campaign to foot the $18,000 vet bill.
Cali’s tumors shrunk and she returned to a healthy weight. Treatment bought the dog another year and a half of life.
“This was worth every penny,” Goldman said.
The hardy canine is scheduled to be reunited with her family in June so long as her health permits.