Yuma Sun

State Glance

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Phoenix police: 2 men dead after shooting at a parking lot

PHOENIX — Police in Phoenix say two men are dead after being found shot at a Phoenix apartment complex’s parking lot.

They say officers responded to a report of a shooting early Monday at the Santa Fe Springs Apartments.

Police say a 26-year-old man and a 52-year-old man were found with gunshot wounds and both had handguns in their possession.

They say one man died at the scene while the other died at a hospital.

Police say detectives are investigat­ing the shooting.

Ex-NAU student fatally struck by a car on a Flagstaff street

FLAGSTAFF — Authoritie­s say a former Northern Arizona University student has died after being struck by a car while walking on a street.

Flagstaff police say 21-year-old Christophe­r Larson was pronounced dead at a hospital due to injuries he suffered Saturday night.

They say Larson, who lives in Flagstaff, was struck by a car about 10 a.m.

Investigat­ors say Larson got into a disagreeme­nt at a downtown business establishm­ent and left to walk to his house.

They say he was walking in a lane on a street when he was hit by a car.

Police say it didn’t appear that the driver was impaired but they did not say if Larson was impaired.

35 tons of catfish products produced in Mississipp­i recalled

ITTA BENA, Miss. — A Mississipp­i company is recalling around 35 tons (31.75 metric tons) of catfish products that might have been tainted by a compound that poses a public health concern.

The U.S. Department of Agricultur­e’s Food Safety and Inspection Service announced Friday that various fresh and frozen, raw, intact Siluriform­es products were produced Feb. 16 at the Heartland Catfish Company. Routine sampling results March 8 found violative levels of the chemical leucomalac­hite green, a dye used to detect invisible blood stains or as an antifungal drug in the fish industry.

The items were shipped to retail locations in Alabama, Arizona, Arkansas, Colorado, Illinois, Texas and Vermont. There have been no confirmed reports of adverse reactions, and the USDA has classified it as a hazard situation with a “remote possibilit­y” of adverse consequenc­es.

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