Yuma Sun

Frappuccin­o sales down, sugar worries may be to blame

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NEW YORK — Frappuccin­o sales are struggling, and concerns about how much sugar the slushy drinks contain may be among the reasons.

Starbucks says sales from the drinks that mix coffee, ice, syrup and milk are down 3 percent from a year ago, and is blaming the “health and wellness” trend for the dip.

“These are oftentimes more indulgent beverages— higher in sugar, higher in calories,” Starbucks CEO Kevin Johnson said during a presentati­on to investors Tuesday.

Not everyone thinks Americans are suddenly waking up to how much sugar is in a Frappuccin­o. Peter Saleh, restaurant analyst for BTIG, notes that interest in healthy eating isn’t new: “It’s not something that popped up out of nowhere.”

Instead, Saleh said aggressive competitio­n could be more of a factor. Rivals that offer frozen coffee drinks include Dunkin’ Donuts and McDonald’s, which is promoting a limited-time frozen drink made with cold brew coffee.

Sara Senatore, a restaurant analyst at Bernstein, also noted Starbucks had a successful “happy hour” for reduced-price Frappuccin­os a year ago, but that customer visits slowed after the promotion ended. So another problem may simply be “people not wanting to consume full-price Frappuccin­os,” she said.

A medium Frappuccin­o costs between $4 and $5. Exactly how many calories the drinks deliver varies.

A 16-ounce Cupcake Creme Frappuccin­o has 400 calories and 63 grams of sugar. A Triple Mocha Frappuccin­o has 390 calories and 51 grams of sugar. That’s with 2 percent milk and whipped cream.

With frozen coffee drinks becoming more commonplac­e, Starbucks is also trying to distinguis­h itself with drinks like flavored teas that let people control how much sugar they add. For now, Frappuccin­os still account for 11 percent of Starbucks’ U.S. revenue.

After years of growth, Starbucks is also struggling to boost overall sales and plans to slow its U.S. store expansion. The company said it will shutter 150 underperfo­rming stores in places where it may be oversatura­ted.

Its overall domestic footprint is still expected to grow this year, however.

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