Yuma Sun

Back to business, but not business as usual as nations open

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NEW YORK — This is what “normal” will look like for the foreseeabl­e future.

In Connecticu­t, restaurant­s are reopening with outdoor-only dining and tables 6 feet apart. In Beverly Hills, California, the rich and glamorous are doing their shopping from the curb along Rodeo Drive. And preschools around the U.S. plan to turn social distancing into an arts-andcrafts project by teaching kids how to “create their own space” with things like yarn and masking tape.

As the U.S. and other countries loosen their coronaviru­s restrictio­ns, it’s back to business, but not business as usual. In fact, it is becoming all too clear that without a vaccine against the scourge, the disruption­s could be long-lasting and the economy won’t be bouncing right back.

In Italy, where good food is an essential part of life, once-packed restaurant­s and cafes are facing a huge financial hit as they reopen with strict social distancing rules after a 10-week shutdown.

Experts warned that as many as one-third of the country’s restaurant­s and bars could go out of business, up to 300,000 jobs in the sector could vanish and losses could reach 30 billion euros ($32 billion) this year.

“We have to turn upside down all the activity that we did before,” lamented chef Raffaele di Cristo, who must wear a mask and latex gloves as he prepares food at the popular Corsi Trattoria in Rome. “Everything is changed.”

Corsi reopened this week with half its tables removed to ensure the mandated 1-meter (3-foot) spacing. Hand sanitizing gel was placed at the entrance, and a new ordering system was installed so that customers could read the menu on their phones instead of listening to waitresses recite the specials.

In Connecticu­t, restaurant­s that reopened Wednesday for outdoor dining are required to rearrange workstatio­ns so that employees don’t face one another, and stagger shifts and break times to minimize contact among them. Markers must be installed to encourage customers to keep their distance from one another.

In Glastonbur­y, Connecticu­t, the Max Fish restaurant opened for lunch with 16 tables on outdoor patios. Customers filled about half the tables in the early afternoon, and all the tables were reserved for dinner, general manager Brian Costa said.

At the Crab Shell Restaurant

on the waterfront in Stamford, co-owner James Clifford held up a roughly 6-foot-long stick he said he used to make sure chairs weren’t too close together.

In Fredericks­burg, Virginia, one restaurant that recently reopened its patio has taken an extra step to reassure diners. The Colonial Tavern is taking staff members’ temperatur­es at the start of their shifts and posting the results for customers to see.

Some of the new rules for dining out echo reopening guidelines released by the Centers for Disease Control and Prevention. They are intended for child care centers, schools, day camps, mass transit systems, restaurant­s, bars and other businesses and organizati­ons. For example, the CDC suggests mass transit systems close every other row of seats and limit how many riders can be on a bus or train.

With the virus far from vanquished, the reopenings could prove to be a stop-andstart, two-steps-forwardone-step-back process.

Ford temporaril­y halted production at two of its assembly plants Tuesday and Wednesday in Chicago and Dearborn, Michigan, after three autoworker­s tested positive for the virus. Work was stopped to sanitize equipment and isolate those who were in contact with the infected employees.

Detroit’s Big Three automakers restarted their U.S. factories on Monday after a two-month shutdown.

Education, too, is facing radical changes. Cambridge became the first university in Britain to cancel all faceto-face lectures for the upcoming school year, saying they will be held virtually and streamed online until the summer of 2021.

Other institutio­ns have taken different tracks. The University of Notre Dame in Indiana will bring students back to campus but redesigned its calendar to start the semester early in August and end before Thanksgivi­ng.

In South Korea, hundreds of thousands of high school seniors had their temperatur­es checked and used hand sanitizer as they returned Wednesday, many for the first time since late last year. Students and teachers were required to wear masks, and some schools installed plastic partitions around desks.

France is limiting spaces in its primary schools, giving priority to the children of essential workers and those in need. Some younger students even go on alternatin­g days, while high schools remain closed.

 ?? KIM JUN-BEOM/YONHAP VIA AP ?? STUDENTS WAIT FOR CLASS TO BEGIN WITH PLASTIC BOARDS placed on their desks at Jeonmin High School in Daejeon, South Korea, on Wednesday.
KIM JUN-BEOM/YONHAP VIA AP STUDENTS WAIT FOR CLASS TO BEGIN WITH PLASTIC BOARDS placed on their desks at Jeonmin High School in Daejeon, South Korea, on Wednesday.
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