Take a Journy to the culinary wild side on travel/foodie streaming service
For those on the lookout for new sources of culinary knowledge, we present for your consideration Journy.
Indeed, on the ad-supported travel, art and culture streaming service (Journy.tv) and app can be found a wealth of foodie documentaries that take viewers around the country and world to show different regions’ cuisines and food traditions. So whether you want to find out how bread is baked in Minnesota or what exotic dishes are on the menu on the Amalfi Coast, there is no doubt you will something to suit your taste. The following are a few highlights.
“David Rocco’s Dolce Vita”: Though not a professional chef, David Rocco is Italian and he has an appreciation for everything from the Old Country, particularly its food. In this series – which is shot in Florence, Sicily and the Amalfi Coast – he acts as a guide to everything Italian and cooks classic recipes inspired by peasant cuisine, featuring fresh seasonal ingredients, that any home cook can make.
“Breaking Bread With Brooke Burke”: Here, the actress welcomes in a celebrity guest to explore meaningful meals and memories through their palates, family traditions and favorite recipes. So in the six episodes, she’ll join Jane Seymour in her Malibu kitchen to make her salmon and mushroom risotto; Carnie Wilson to mix up a pot of her grandmother’s chicken matzah ball soup; and close friend Ali Landry to prepare some traditional Mexican fare.
“Refugee Chef ”: Behind every dish is a story of survival and the chefs spotlighted in this series all have one thing in common – they survived war in their homeland and sought freedom elsewhere. So viewers will meet and learn the stories of chefs such as Anita Saborn, who serves up authentic spicy Indonesian food in Paris; Javad Ghaderi, who for decades kept his Afghan nationality a secret and now runs a Persian restaurant in Australia; and Yia Vang, who embodies the Hmong people through food in Minneapolis.