To make agriculture more climate-friendly, carbon farming needs clear rules

AS the effects of climate change intensify and paths for limiting global warming narrow, politicians, media and environmental advocates have rallied behind “carbon farming” as a mutually beneficial strategy for society, the environment and farmers.

Agriculture covers more than half of Earth’s terrestrial surface and contributes roughly one-third of global greenhouse gas emissions. Paying farmers to restore carbon-depleted soils offers a tantalizing opportunity for a natural climate solution that could help nations to meet their commitments under the international Paris climate agreement to stabilize global warming below 2 degrees Celsius.

An international initiative called “4 per 1000,” launched at the 2015 Paris climate conference, showed that increasing soil carbon worldwide by just 0.4% yearly could offset that year’s new growth in carbon dioxide emissions from fossil fuel emissions.

Research shows that farmers and ranchers can also make their operations more resilient to increasingly variable weather by adopting practices that promote soil carbon sequestration. This prospect led us to establish a center at Colorado State University that develops and implements soil-based solutions to climate change.

While many policy options exist to reduce emissions from agricuture, carbon farming has sparked bipartisan U.S. legislation and attracted investors’ attention. Critics question its true potential, however. Some environment and justice advocacy groups argue that paying farmers won’t do much to increase soil carbon, and could allow polluting industries such as manufacturing to avoid necessary emission reductions by buying soil carbon credits from farmers instead.

Given the momentum behind carbon farming as a climate change mitigation strategy, we believe now is the time to establish clear standards that ensure that only real net changes in carbon receive financial rewards.

Carbon farming basics

As plants grow, they pull carbon from the atmosphere, and soil soaks it up and stores it. The amount of carbon stored varies significantly across soil type and climate.

Traditional farming methods that sequester carbon have existed for millennia. For example, minimizing soil disturbance through no- till farming reduces carbon loss to the atmosphere. Diversifying crops and planting legumes, perennials and cover crops returns more carbon to the soil, and sustains soil microbes that play key roles in carbon storage.

Another climate-friendly strategy is raising livestock and crops together. Rotating cows among pastures allows grasses to recover from grazing, and the animals’ manure and the impacts of their grazing regenerate carbon in soils.Some farmers use these practices, which often are called “regenerative agriculture,” particularly in Black and Indigenous communities that have been excluded from access to capital and government subsidies.

Soil: A low-cost solution

Increasing soil carbon through techniques like no- till is relatively inexpensive. Studies estimate that carbon farming costs US$10-$100 per ton of CO2 removed, compared with $100-$1,000 per ton for technologies that mechanically remove carbon from the air.

Carbon farming is also a potential revenue stream for farmers and ranchers, who can sell the credits they earn in carbon markets. Large- scale greenhouse gas emitters, such as manufacturers, purchase these credits to offset their own emissions.

Companies such as IndigoAg and Nori are already facilitating payments to farmers for carbon credits. And on June 24, 2021, the U.S. Senate passed the Growing Climate Solutions Act of 2021 by a vote of 92- 8. The bill would authorize the U.S. Department of Agriculture to help farmers, ranchers and private forest landowners participate in carbon markets.

So far, however, there are no universal standards for measuring, reporting or verifying agricultural carbon credits. Here are the questions we see as top priorities.

Benefits and challenges

Rebuilding carbon-rich soil supports farmers’ bottom lines by improving soil health and increasing crop yields. But federal incentives could preferentially provide resources to big operations that have greater ability to sequester carbon on their vast acreage.

That’s been the case with U.S. farm subsidies: Over the past 25 years, 10% of the largest farms received 78% of subsidies.