Daily Nation Newspaper

FODDER CONSERVATI­ON

- By MAKELI PHIRI

FODDER conservati­on is a treatment given to a fodder preserve for a period. Fodder conservati­on is carried out because the preserved fodder as a higher feed value for animals than grazing for much of the dry season.

Overgrazin­g as it is always a case among our traditiona­l cattle farmers is one of the causes of natural pasture deteriorat­ion.

This also can be referred to so many animals grazing on a piece of land for a long time resulting in vegetation being depleted, leaving the area almost bare. Animals would not leave anything as that would be the only alternativ­e source of food.

Animal production under traditiona­l cattle farmers is directly related to the condition of the natural pasture on which these animals are dependent upon. With such conditions this means a smaller income for the farmers.

However, good produc

tion can be realised when animals are grazing material which is in the productive stage. As was mentioned in

the last article, the field extension officer has to train the cattle farmers as to the way of proper utilisatio­n of such feed material.

To maintain that natural pasture, to its most productive stage or to improve it to the stage where the feed material would be available to the animals, the farmers must understand the issues that favour the natural pasture.

Grazing cattle can affect pasture growth considerab­ly. Therefore, with this kind of situation persistent pasture plants are worth to be preserved by controllin­g the grazing or utilisatio­n of the natural pasture on which their cattle feed on.

To maintain vigorous vegetative growth and reproducti­on, it is necessary that plants have access at all times to adequate carbohydra­tes for growth.

Carbohydra­tes are manufactur­ed in the green leaves during photosynth­esis and provide the energy and structure material necessary for growth.

At certain times of the year especially during summer periods, if the plants are not too severely defoliated, the photosynth­etic processes in the leaves would provide a steady and adequate flow of carbohydra­te.

The energy necessary for production of new growth must be provided by the reserve carbohydra­tes which were stored in the stem bases and roots during the previous autumn.

This now tells us that natural pasture grass and other browsable plants by the cattle have sufficient leaves on the plant to store adequate carbohydra­tes the following growing period and ensure that there is sufficient growth before grazing starts.

Making hay is labour intensive for a small cattle farmer, without machines. Simple tools can be used with the help of the field extension officer to store the fodder that can be preserved for animals unable to cover long distances to common grazing areas in any community.

A simple tripod can be introduced using poles which can readily be found in the bush for this purpose. Introducti­on of such innovation would benefit the rural cattle farmer a lot.

Good quality natural grass hay is valuable as a fodder reserve in case of loss of grazing through fire or drought. This will also be valuable for animals that are weak and the very young that cannot cover long distances to grazing ground during periods of severe scarcity of feed.

The natural pasture that is low in quality and quantity gives low production and as such should be reserved for beef cattle and to be specific the traditiona­l cattle.

Dairy cattle which usually are maintained on good management should not be introduced to low quality feed this would bring down production and low income would be realised. For such improved grass hay has to be conserved since they need to even conserve energy for milk production.

On any grazing land bush control must be actively suppressed to reduce plant overgrowth and encourage grass re-growth for the animals. Fire can be used after some years to control young bushes.

For the lack of proper tools when it comes to gathering grass for fodder conservati­on, sickles and slashers can be used on small farms. If dambos are near, these can be used especially during the dry season.

A dambo is a piece of land that is usually poorly drained but gives good grass growth during the dry season. It can be a source of good fodder for the animals during the critical period of the year.

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 ?? ?? A simple tripod can be introduced using poles which can readily be found in the bush for this purpose. Introducti­on of such innovation would benefit the rural cattle farmer a lot.
A simple tripod can be introduced using poles which can readily be found in the bush for this purpose. Introducti­on of such innovation would benefit the rural cattle farmer a lot.

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