Business Weekly (Zimbabwe)

Internatio­nal summit on food production to open in Dakar

- Read more on www.businesswe­ekly.co.zw

AFRICAN heads of state and government together with developmen­t partners will gather in Senegal to strategica­lly map plans to unlock Africa's food-producing potential and position the continent to become a breadbaske­t to the world.

President Macky Sall of Senegal, and Chairperso­n of the African Union, will host the three-day Dakar II Food summit from 25 January, with the African Developmen­t Bank Group as co-host.

The agenda of the Summit whose theme is, Feed Africa: Food Sovereignt­y and Resilience, is the improvemen­t of Africa's food nutrition and security; leveraging the continent's huge agricultur­al resources; boosting internatio­nal trade, expanding market share, and production and processing value addition.

The continent is home to a third of the world's 850 million people living with hunger. African Developmen­t Bank Group President Dr. Akinwumi A. Adesina said: “The Dakar II Summit will mobilise political commitment, developmen­t partner and private sector investment, establish much needed policies and strategica­lly drive actions to deliver at scale.

“This landmark event will be a turning point towards food sovereignt­y and resilience for the entire continent.”

The summit is at the heart of the Bank Group's Feed Africa Strategy, one of the institutio­n's High 5 priority areas to support African countries to significan­tly increase agricultur­al growth.

The summit is a follow-up to the 2015 inaugural edition, during which the Feed Africa Strategy for Agricultur­al Transforma­tion (2016-2025) in Africa, was proposed.

During the summit, heads of state and government will convene sessions to develop transforma­tional country-specific food and agricultur­e delivery compacts. Developmen­t

partners and the private sector will also play significan­t roles during sessions and the overall summit. African countries are also expected to make measurable political commitment­s to implement policies designed to eliminate extreme poverty, hunger and malnutriti­on in Africa.

Dr Beth Dunford, Vice President for Agricultur­e at the African Developmen­t Bank, said: “The country compacts will provide targeted roadmaps toward self-sufficienc­y, and provide interventi­ons that will make Africa's agricultur­e sector more business-oriented and commercial­ly viable.”

Dunford added: “The Summit will be the one-stop-shop for African countries pursuing more and better investment­s that are public sector enabled, and private sector-led.”

The summit will take place at the Abdou Diouf Internatio­nal Conference Center in Diamniadio, 26 kilometres from Senegal's capital city Dakar.

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