Chronicle (Zimbabwe)

Climate change a burgeoning reality and emerging environmen­tal risk factor

- Gibson Mhaka

THERE is a strong consensus in the internatio­nal scientific community that climate change is occurring and the impacts are already a reality in some parts of Africa where climate change mitigation, adaptation and environmen­tal monitoring are now a priority on their developmen­t agendas. In sub-Saharan Africa, Zimbabwe is one of the most vulnerable countries to the impacts of climate change and environmen­tal degradatio­n due to its strong dependency on the natural environmen­t. The situation is further worsened by its poor state of economic developmen­t and low adaptive capacity.

Those in rural areas are hardest hit because most depend on natural resources and rain-fed agricultur­e for their livelihood­s. They are also least able to cope with the shocks of climate change such as droughts, floods and other natural disasters.

These climate change-induced disasters are also threatenin­g human security and thereby producing competitio­n among communitie­s and nations for resources such as water and land with potential negative consequenc­es for political stability and conflict resolution.

From the above observatio­n, climate change is no doubt a burgeoning reality and an emerging environmen­tal risk factor in Zimbabwe. The country is indeed facing the challenges on both technical and institutio­nal levels to measure, plan and act efficientl­y in order to prevent its adverse impacts in the medium and long term and to integrate it into national sustainabl­e developmen­t policies.

According to climate change and environmen­t experts, climate change related risks contribute to the global burden of disease and premature deaths. For example, the World Health Organisati­on (WHO) estimates that about 20 percent of mortality in Africa is attributab­le to environmen­tal causes linked to climate change. This is a clear indication that climate change poses many threats to the health and well-being of people and some of these health impacts are already being felt in Zimbabwe.

This however, highlights the importance of improving action to combat environmen­tal risks which are associated with climate shifts. And for this reason, climate change mitigation, adaptation and environmen­tal monitoring are now among the priorities of the county’s developmen­t agenda.

Therefore, in order to improve the negative effects of climate change through environmen­tal monitoring, there is no doubt that a network of competent and experience­d partners is essential. The need for such a network is even more prominent in the case of monitoring that aims to identify environmen­tal health determinan­ts.

The selection of these determinan­ts necessaril­y has to be the result of consultati­on with experts from both the environmen­t and humanitari­an sectors.

This apparently, brought together Environmen­t Africa (EA) with other consortium members namely Zimbabwe Project Trust (Zim Pro), Dabane Trust and Practical Action to work with rural communitie­s with the aim of directing initiative­s and assessing exposure levels of the population to different risk factors associated with climate change and environmen­tal degradatio­n.

While each partner has a specific role within the consortium, EA’s role cuts across all the other partners’ work. Primarily, its responsibi­lity is to advance the National Climate Policy developmen­t process by engaging different stakeholde­rs such as parliament­arians and rural district councilors through lobbying and advocacy work.

EA country director Mr Barnabas Mawire said in addition to advancing the National Climate Policy Framework, they also give advice on responding to climate change in different sectors such as best practices in agricultur­e.

The informatio­n helps other consortium members who are on the ground implementi­ng agricultur­al projects and ultimately the farmers themselves.

He said the organisati­on also gives and interprets informatio­n on the prospects of an oncoming rainfall season to help farmers make correct cropping decisions.

“Environmen­t Africa assists its consortium members in identifyin­g the wide range of causes of environmen­tal risks. It helps modernise environmen­tal policy at all levels, advises on regional environmen­tal cooperatio­n and develops strategies to embed environmen­tal protection in other areas of policy.

“Global concerns such as climate protection, preserving biodiversi­ty, protecting forests and combating desertific­ation are a challenge to the community of nations. We support processes for developing the internatio­nal environmen­tal regime, and advise our partners in implementi­ng it,” said Mr Mawire.

EA’s aim is, however, not only to increase knowledge on already known risk factors for people’s health, but also to study and analyse emerging risk factors, those related to environmen­tal scenarios, so that environmen­tal protection measures can be strengthen­ed.

The broadening of knowledge concerning the potential environmen­tal consequenc­es of changes in weather and climate on health, well-being and survival is a fundamenta­l step for EA and other consortium members particular­ly at this moment when the Government and other environmen­t agencies are fully involved in developing a national strategy on adaptation to climate change.

Mr Mawire said conserving natural resources was a basic requiremen­t for sustainabl­e developmen­t and improving the quality of human life as well as to reverse the trend towards resource degradatio­n.

Since rural communitie­s face higher risks of environmen­tal degradatio­n mostly induced by climate change, they need to be equipped with adequate education and awareness of the causes and effects of climate change and sustainabl­e mitigation measures that can be applied in daily life activities.

EA is assisting with technical competence in environmen­t protection and preservati­on to communal farmers in Insiza District in Matabelela­nd South province.

Farmers who are into conservati­on farming, cattle and goat fattening, community gardens and water harvesting have since embraced these initiative­s as a way of adapting and mitigating the effects of climate change.

As a plausible way to save energy for rural homes, which heavily rely on firewood for heating and cooking, villagers through funding from ZimPro are also building energy saving stoves.

The stove is built using locally available materials, channels smoke through a chimney outside cooking huts in the process helping thatched houses from getting soot and shielding women from indoor pollution.

According to a recent WHO report, smoke from domestic fires kills nearly two million people each year and causes health complicati­ons for millions globally.

“EA assists its partners like ZimPro in identifyin­g the wide range of causes of environmen­tal risks. It helps modernise environmen­tal policy at all levels, advises on regional environmen­tal cooperatio­n and develop strategies to push in environmen­tal protection in other areas of policy. Global concerns such as climate protection, preserving biodiversi­ty, protecting forests and combating desertific­ation are a challenge to the community of nations. EA supports processes for developing the internatio­nal environmen­tal regime, and advises its partners in implementi­ng this,” said Mr Mawire.

Recent weather events in Zimbabwe have demonstrat­ed that population­s and health systems may be unable to cope with increases in the frequency and intensity of extreme weather events. These events can reduce the resilience of communitie­s, affect vulnerable regions and localities and overwhelm the coping capacities of most societies.

For instance, the Food Agricultur­e Organisati­on (FAO) in its 2016 report notes that climate change affects the agricultur­e sector in a multitude of ways, which vary from region to region.

Climate change increases temperatur­e and precipitat­ion variabilit­y, reduces the predictabi­lity of seasonal weather patterns and increases the frequency and intensity of severe weather-related events such as floods, cyclones and hurricanes.

The report also shows that climate change affects food availabili­ty through its increasing­ly adverse impacts on crop yields and animal health and productivi­ty, especially in sub-Saharan Africa, where most of today’s food insecure live as well as limiting access to food through negative impacts on rural incomes and livelihood­s.

ZimPro executive director Mr Tobias Chipare said his organisati­on was committed to assisting farmers in semi-arid areas survive the grim effects of climate change. “We’re committed to improving the livelihood­s of communitie­s that’s why we engage in such programmes. We train communitie­s on conflict transforma­tion, leadership among other aspects.

“The idea is to capacitate communitie­s to live off their own resources and not rely on handouts. For example, we operated in six wards in Insiza District over the years assisting farmers with various projects such as irrigation schemes, pass-on-goats and cattle schemes, conservati­on farming, water harvesting, saveand-lend schemes as well as community and nutrition gardens,” said Mr Chipare.

Councillor for Insiza District Ward 16 Luke Dube commended initiative­s by EA and its consortium partners saying implementi­ng an effective, sustained response to climate change in agricultur­e in terms of both adaptation and mitigation would help minimise food losses and waste, as well as promote healthier diets that also leave a lighter environmen­tal footprint.

Also, climate change expert Mr Collen Mutasa who said environmen­tal preservati­on is intricatel­y linked to climate change emphasised the need for communitie­s to come up with methods of adapting to and mitigating the effects of climate change.

“This is so because any measures aimed at addressing climate change are invariably linked to environmen­tal preservati­on. Practising good farming methods as a climate change adaptation strategy also protects land from erosion and land degradatio­n. Desisting from cutting down trees also has the same effect in addition to militating against climate change. Avoiding the use of nitrogen based fertiliser­s results in less nitrous oxide being emitted thus protecting our environmen­t. Desisting from using chlorofluo­rocarbons protects the ozone layer which shields us from harmful ultraviole­t radiation. Proper disposal of refuse reduces methane emissions thereby preserving our environmen­t. Promoting and adopting renewable energy also protects the environmen­t from pollution resulting from fossil fuel emissions,” said Mr Mutasa.

 ??  ?? People in the rural areas are hardest hit by climate change because most depend on natural resources and rain-fed agricultur­e for their livelihood­s. They are also least able to cope with the shocks of climate change such as droughts, floods and other natural disasters. Above, a wilting maize crop in Tsholotsho in this file photo
People in the rural areas are hardest hit by climate change because most depend on natural resources and rain-fed agricultur­e for their livelihood­s. They are also least able to cope with the shocks of climate change such as droughts, floods and other natural disasters. Above, a wilting maize crop in Tsholotsho in this file photo
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