Chronicle (Zimbabwe)

Listeriosi­s class action looms after polony panic

- Data deficit

Nobody knows precisely how much agricultur­al AS calls mount for the families of the 183 people who died from the listeriosi­s outbreak to launch a class action, Tiger Brands CEO Lawrence MacDougall believes it’s still too early to make that decision.

However, he said, the company would face each case on “its merits”.

The dominant outbreak strain of the food-borne disease, ST6, was officially confirmed to be present at the company’s Enterprise Foods Polokwane factory this week.

“We’ll have to deal with [the class action] when we get to it, right now our focus is on food safety. Our immediate priority has been to shut our facilities, stop deliveries and withdraw our products from the shelves,” MacDougall said on Friday evening.

The day before, Health Minister Aaron Motsoaledi had assured South Africans in a parliament­ary debate that his department would help any family with the necessary informatio­n and data on the outbreak and disease should they want to sue the company.

“We are prepared to help families in whatever way, including giving them informatio­n and data, even advice if they so wish to litigate,” he said.

MacDougall, however, maintained that no direct link had been establishe­d yet between its products and the deaths resulting from the listeriosi­s outbreak. “It is premature to speculate,” MacDougall said. The World Health Organisati­on labelled the country’s outbreak as the largest recorded in the world. A total of 967 cases had been reported since January last year, with a rising death toll of 183 — 79 of which were newborn babies.

Yesterday law fi rm Richard Spoor Incorporat­ed announced it had teamed up with top US food safety firm Marler Clark to file a class action against Tiger Brands on behalf of the victims’ families.

Economic Freedom Fighters leader Julius Malema said his party would instruct its lawyers to file court papers institutin­g legal action this coming week.

Tiger Brands closed its Enterprise facilities in Polokwane and Germiston this week and said it had withdrawn 3 500 tonnes of ready-to-eat processed meat, which would be incinerate­d according to guidelines set out by the National Consumer Commission.

COUNTERTER­RORISM police in the UK are investigat­ing a possible hate crime after several people received letters calling on them to attack Muslims on April 3, termed in the leaflet as “punish a Muslim” day.

Several Britons in London, the West Midlands and Yorkshire said they received the printed letter through the post, according to reports.

Some uploaded images of the document on social media. The leaflet says: “They have hurt you, they have made your loved ones suffer. They have caused you pain and heartache. What are you going to about it?”

It goes on to offer rewards for attackers, from 10 points for verbally abusing a Muslim and 50 points for throwing acid in the face of a Muslim, to 1 000 points for bombing a mosque and 2 500 points to “nuke Mecca”.

There are more than 2.5 million Muslims in Britain, where Islam is the second-largest religion.

On Saturday, West Yorkshire police joined London’s Metropolit­an Police in attempting to “catch the person or persons responsibl­e for this”.

“Public safety remains our priority and I would urge our communitie­s to be vigilant but not frightened,”

Enterprise reportedly produces 60 000 tonnes of processed meat every year at the two plants.

Polony products from Rainbow Chicken’s Wolwehoek facility also tested positive for the bacterium, but the sequence type hadn’t been confirmed yet as the deadly ST6 strain. The polony products were recalled by the company this week, as the health department continued its investigat­ion into the facility.

During a visit to the Enterprise facility in Polokwane this week, several workers confirmed they were deepcleani­ng the machinery and had been told they would be continuing with cleaning operations this week. They did not know when they would return to their regular food-processing jobs.

The company still maintained at the weekend that, through its testing, it had been “well within” the Listeria guidelines as per the SA National Standard for Processed Meat Products. According to regulation­s, a certain level of Listeria bacteria is allowed — less than 100 colony forming units (CFUs). Tiger Brands said its swabs measured 10 CFUs.

“The industry has not been guided on what the infectious dose of ST6 is in products – in other words, while the government standard for Listeria is below 100 CFU, the industry has not been informed about the level of ST6 that could make you sick. Enterprise Foods is [now] applying a measured standard of “not detected’,” company spokespers­on Nevashnee Naicker said.

Asked if any of the employees at either Enterprise facilities had contracted the disease, Naicker said: “None that we are aware of. We have, however, begun health monitoring and screening employees at the two facilities, in consultati­on with the union.” — Sapa

 ??  ?? Cold meat products removed from the shelves of a shop in Johannesbu­rg recently. AFP
Cold meat products removed from the shelves of a shop in Johannesbu­rg recently. AFP

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