NewsDay (Zimbabwe)

Africa’s food insecurity to persist: US

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UNITED States officials say food insecurity in Africa will worsen this year because of climate change, conflict and market disruption­s caused partly by Russia's war on Ukraine.

Speaking to journalist­s online on Thursday, special envoy for Global Food Security Cary Fowler from Malawi said looking for solutions was key.

“As much as I wish I could bring the hopeful message that the food crisis will be over this year, we have to recognise that the chief drivers of the food crisis are still with us," Fowler said.

“And it behoves us, therefore, to be looking at solutions for all of those, or adaptive measures. That's the situation as I see it today."

According to the 2022 Global Food Crisis Report, one in every five Africans goes to bed hungry, and at least 140 million people on the continent face acute food insecurity.

African farmers continue to practice traditiona­l farming methods, but the weather has been unpredicta­ble in recent years, causing farmers to produce less food. Farmers complain about high seed and fertiliser prices and a failure to produce enough food for the population.

Drought also has contribute­d to food insecurity on some parts of the continent, particular­ly the Horn of Africa, destroying livestock and crops and forcing people to rely on humanitari­an assistance for food and medicine.

In 2022, the US government invested US$11 billion in humanitari­an assistance in 55 countries, including some from Africa.

Dina Esposito, the USAID global food crisis co-ordinator, said her government was also supporting African farmers in producing their own food to overcome hunger and food insecurity.

“We have also got a global hunger initiative that is exactly focused on what are the right systems and approaches to advancing agricultur­e, taking that very localised context in mind, advancing drip irrigation and other forms of water-saving measures where it makes sense, helping farmers adapt to a changing climate in other ways, fundamenta­lly always looking — we see our role really as helping these farmers shift from subsistenc­e farming to more intensifie­d and sustainabl­e production,” she said.

Esposito also said the US government was committed to partnering with leaders to reduce global food insecurity and solve global hunger.

Koech Oscar teaches land, resource management and agricultur­al technology at the University of Nairobi. He said no single African country could solve the food crisis alone, and there was need for a regional approach to deal with growing hunger on the continent.

“We need our nations to work together because of our connectedn­ess. We are one ecosystem at the end of the day, our animals are in Uganda.

“Some of them are going to Tanzania and others are coming in, so we need to have regional strategist­s to support our communitie­s because these are regional problems and we need to see significan­t investment in this production, especially in agricultur­e,” he said.

“You look at the national budgets of these African countries, how much goes into agricultur­e because we cannot have a peaceful nation, we cannot have a prosperous nation, developmen­t, without people producing food for themselves and enough food for themselves.”

Last October, African ministers of agricultur­e meeting in Ethiopia pledged to support sustainabl­e food security, transform food systems, and build a viable commercial agricultur­al ecosystem on the continent.

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