NewsDay (Zimbabwe)

Dedicated leadership can achieve self-sufficienc­y in food

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AFRICAN leaders underscore­d that the continent’s agricultur­al sector requires dedicated leadership in order to achieve self-sufficienc­y in food.

Ethiopia hosted a highlevel event recently on Food Self-Reliance in Africa, titled Africa Can Be Food Self-Reliant: Climate-Smart Solutions and Collective Action for Food System Transforma­tion, on the sidelines of the 37th Ordinary Session of the African Union’s Assembly of Heads of State and Government.

During the forum, Ethiopian President Sahle-work Zewde emphasised that 90% of Africa’s agricultur­e relies on rainfall and highlighte­d the adverse effects of climate change on the continent’s agricultur­al practices.

She also identified limited access to finance and other challenges as significan­t obstacles to ensuring food security.

Zewde, citing Ethiopia’s leadership role in Pan Africanism, highlighte­d the country’s practical efforts towards achieving food selfsuffic­iency in recent years.

She emphasised the importance of modernisin­g agricultur­e to ensure food sovereignt­y and integrate the Green Legacy Initiative into the food system to address climate change challenges.

Zewde also urged other countries to learn from Ethiopia’s success and work diligently to ensure food security. Africans can ensure their food sovereignt­y if they unite and should learn from Adwa’s victory, the Zewde indicated.

Prime Minister Success Masra of the Transition­al Government of Chad on his part emphasised that Africa’s independen­ce will remain incomplete unless the continent grows its own food.

He expressed concern over the billions of dollars expended on food imports despite the continent’s immense potential.

Masra mentioned the efforts being made in Chad to address the challenges of the sector stressing the need to shift focus towards increasing agricultur­al production and building a sustainabl­e system that is independen­t of rainfall.

He indicated the importance of developing agricultur­al value chain to transform agricultur­e from a manifestat­ion of poverty to a source of wealth.

Further Africa

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