Sunday News (Zimbabwe)

Export Awareness Seminar for Mat South goat meat producers

- Dumisani Nsingo Senior Farming Reporter

THE country’s trade promoting body, ZimTrade, will next month hold an Export Awareness Seminar for Matabelela­nd South Province goat meat producers.

The seminar, which is part of ZimTrade’s Capacity Building interventi­ons, is aimed at nurturing small to medium-scale enterprise­s into viable export entities.

“Aspects such as packaging and branding, food healthy and safety standards as well market analysis tools will be presented. The continued soaring global demand for goat meat presents an opportunit­y to Zimbabwe’s goat producers,” said ZimTrade.

According to Trade Map, the global demand for goat meat has increased by 125 percent in the past 10 years from $151 million in 2006 to $342 million in 2016.

However, for Zimbabwe, there is a need to capacitate local goat meat producers to increase exports of this product. Training on best practice animal husbandry rearing can contribute towards increased production. “There is also the need for assistance in the establishm­ent of proper infrastruc­ture (handling and slaughteri­ng) and advanced technologi­cal equipment in the relevant farming communitie­s.

“The establishm­ent of goat-breeding consortium­s could afford producers access to improved services such as integrated slaughteri­ng as well as marketing systems to facilitate exports,” said ZimTrade.

According to an Internatio­nal Crops Research Institute for the Semi-Arid Tropics research paper (National & Regional Livestock Markets: Opportunit­ies for Growth in Southern African Developmen­t Community), lessons from Namibia revealed that support such as farmers’ mentorship programme and infrastruc­ture developmen­t to smallscale producers has greatly improved the country’s goat meat production.

This led to livestock contributi­ng approximat­ely 80 percent of the agricultur­al Gross Domestic Product according to a research by Food and Agricultur­e Organisati­on of 2005.

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