Sunday News (Zimbabwe)

Constructi­on of plant nears completion

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WORK on the country’s first state-of-theart mopani worm (amacimbi) processing plant in Beitbridge is nearing completion, a Cabinet Minister has said.

In a telephone interview with Sunday News Business last Friday, Women Affairs, Community, Small and Medium Enterprise­s Developmen­t Minister Dr Sithembiso Nyoni said the Matshiloni Mopani Wom en Processing Centre was expected to start operat i ons during the first harvest of the edible caterpilla­rs, which usually is between November and January.

The process centre has a solar-powered borehole, solar-powered dryer for the worms, overheard reservoir tanks and a packing factory.

“Constructi­on of the processing centre is nearing completion, only final touches are being undertaken. We are only waiting for the harvesting time to start, thereafter the processing of amacimbi will start,” said Dr Nyoni.

The African Developmen­t Bank channelled US$100 000 into the project, which is wholly owned by Rovhona Raita Co-operative with a membership of 106 people, a majority being women. The Internatio­nal Labour Organisati­on (ILO) is providing the technical support for the project in which the two organisati­ons are partnering Government. The project, which is expected to spin thousands of dollars when fully operationa­l, is in line with ILO’s Decent Work Agenda promoting creation of opportunit­ies for productive work. “This is basically a wholly- owned

womens’

THERE is likely to be an upsurge in imported cheap project spearhead by a co-operative and we have since facilitate­d the formation of a company to make sure that it’s run profession­ally by directors and managers with the traditiona­l leadership and local authority officials having a buy-in,” said Dr Nyoni.

Amacimbi are found in abundance in Matabelela­nd South Province especially in Gwanda, Insiza, Kezi, Mangwe, Beitbridge and Bulilima districts and are mostly collected from the wild. In Zimbabwe, amacimbi are a staple part of the diet and are considered a delicacy. They can be eaten dry, as crunchy as potato chips, or cooked and drenched in sauce and pack a serious nutritiona­l punch, consisting 60 percent protein and high levels of iron and calcium.

“Scientific studies have proved that consumptio­n of junk food (pre-prepared or packaged food that has low nutritiona­l value) leads to a number of health complicati­ons. Thus, we are encouragin­g people to consume traditiona­l meals such as ulude and amacimbi, which don’t have any side effects. Amacimbi are high in protein and roughage,” said Dr Nyoni.

The processing of the edible caterpilla­r is expected to play a huge role in empowering women through the income generated from the project.

“The centre will play a big part in improving issues do with hygiene when processing the worms because the traditiona­l way of processing them has been more of a health hazard. Women are also expected to generate income from the project,” said Dr Nyoni.

@DNsingo

counterfei­t products during the festive season largely due to the prevailing economic challenges the country is facing, officials have said.

Confederat­ion of Zimbabwe Retailers (CRZ) president Mr Denford Mutashu said there was

 ??  ?? Dr Sithembiso Nyoni
Dr Sithembiso Nyoni

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