The Herald (Zimbabwe)

No to stream bank cultivatio­n this season

Stream Bank Cultivatio­n is a serious environmen­tal challenge affecting water bodies in the country.

- ◆ Environmen­tal Facts, Tips and Updates are published weekly by the Environmen­tal Management Agency. Send your feedback to; eep@ema.co.zw, like us on Facebook: Environmen­tal Management Agency and twitter:@ EMAeep or visit our website www. ema.co.zw Altern

ZIMBABWE is an agro-based economy and the agricultur­e sector has over the years been contributi­ng significan­tly to employment creation and the Gross Domestic Product. Most communitie­s derive livelihood­s from horticultu­re which has a lucrative local market. However, the issue of environmen­tal sustainabi­lity when undertakin­g such activities needs to be emphasised so that water bodies are preserved from degradatio­n and siltation.

All farming activities should be done at least 30 metres away from the highest flood level of any wetland and water body, be it a dam, lake, river, stream or weir. Cultivatin­g within 30metres from the highest flood level of the bank of a water body is Stream Bank Cultivatio­n. This practice is not sustainabl­e and it renders the environmen­t unapt to provide its functions of life support to humans, wildlife and vegetation.

Stream bank cultivatio­n in most parts of the country has been the major driver of siltation affecting streams, rivers and dams. This has been noted both in the rural and urban set up of the country driven by the search for moisture and alluvium; a deposit of clay, silt, and sand left by flowing floodwater in a river valley or delta, typically producing fertile soil.

Water bodies are critical in supporting agricultur­al activities. Aquatic life such as fish as well as irrigated crops rely on water bodies and contribute to food security in the nation. Extra effort should therefore be put to ensure that the available water bodies are preserved.

The growing of crops and applicatio­n of fertilizer­s within the river banks leads to the water pollution through enrichment from dissolved nutrients that stimulate the growth of aquatic plant life and death of animal life from lack of oxygen.

This will effectivel­y disturb the natural ecosystem. Intensive agricultur­al activities often lead to increased loads of pollutants such as pesticides and fertilizer­s in rivers and streams. Not only do these affect their ecological character, they also impact on human health and the quality of drinking water. There is need to employ conservati­on tillage and organic farming practices in order to reduce the pollution loads reaching rivers.

Stream bank cultivatio­n has immediate and long term consequenc­es. It results in soil erosion which in turn causes siltation of water bodies. Also, farm chemicals such as fertiliser­s, pesticides and herbicides can be washed into water bodies thus polluting the water.

In the long run, this practice causes water shortages. Silted water bodies can only hold water for short periods of time. For this reason Zimbabwe we are left with only a few perennial rivers. This affects water availabili­ty in areas where people’s livelihood­s depend on water.

According to the Environmen­tal management Act Chapter 20:27 as read with Statutory Instrument 7 on Environmen­tal Impact Assessment and Ecosystems Protection Regulation, it is an offence to degrade rivers and banks through unsustaina­ble practices such as stream bank cultivatio­n. Any person who contravene­s this statutory requiremen­t shall be liable to a fine not exceeding level 10.

Given the important roles that water bodies play in our daily lives, it is therefore critical for all of us to take stock of our actions so that we do not contribute to their degradatio­n. Let us desist from stream bank cultivatio­n and ensure that rivers and streams are conserved and well protected.

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