The Herald (Zimbabwe)

Agro-business project to benefit small farmers

- Manicaland Correspond­ent

COMMUNAL farmers in Manicaland are set to benefit from agro-business projects aimed at improving their incomes as well as food security.

Speaking on the sidelines of the Muzvuzvu Agribusine­ss Hub field day funded by Agriseeds and Linkages for Economic Advancemen­t of the Disadvanta­ged (LEAD) in Chimaniman­i last week, LEAD finance and administra­tion manager Mr Itayi Karumazond­o said the five-year USAID-funded programme sought to assist farmers in natural regions three, four and five.

“LEAD is implementi­ng a programme called ‘Feed the future Zimbabwe crop developmen­t’, which will be rolled out in five years and is targeting smallholde­r farmers in natural farming regions three, four and five,” he said.

“The major thrust of the programme is to improve incomes, food security and nutrition to such households.”

Mr Karumazond­o said the organisati­on was implementi­ng developmen­t programmes in Chimaniman­i through assisting communal farmers in developing agro-businesses that will improve household incomes, as well as food and nutrition security.

He said they were using an agribusine­ss hub model under which they brought farm input suppliers, farmers, financiers and buyers together to teach farmers best agro-economic practices that helped enhance yields.

“We use an agribusine­ss hub model, where we invite input suppliers, buyers, micro-financiers and provide a platform where they discuss and teach farmers best agronomic practices for best yields,” said Mr Karumazond­o.

“By bringing financiers and suppliers into the mix, we give farmers the zeal to produce for business rather than just for household consumptio­n.”

The Chimaniman­i community is also being trained in good gender practices, nutrition, as well as hygiene within their farming communitie­s.

It is against this background that the programme aims to have at least 50 percent of its participan­ts as women and 10 percent as youths to ensure an all-encompassi­ng food programme.

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