The Herald (Zimbabwe)

How has SA’s agric sector performed?

-

We can have different views about the agricultur­al policies that the South African government adopted since the dawn of democracy, but the one thing we can all agree on, I hope, is that the sector has grown tremendous­ly. Importantl­y, this expansion was not driven by a few sectors but has been widespread - livestock, horticultu­re and field crops.

Of course, the production of some crops has declined over time, most notably; wheat, and sorghum. This, however, had a lot do with changes in agroecolog­ical conditions and falling demand in the case of sorghum, not policies.

This uptick in production has been underpinne­d, largely, by the adoption of new production technologi­es, better farming skills, growing demand (locally and globally), and progressiv­e trade policy.

I use the words — progressiv­e trade policy — solely to highlight South Africa’s standing in global agricultur­e. South Africa was the 32nd world’s largest agricultur­al exporter in 2018 — the only African country within the top 40 world’s largest agricultur­al exporters in value terms. This is according to data from Trade Map.

This was made possible by a range of trading agreements the South African government secured over the past couple of years, with the most important ones being the African, European and Asian regions. The African continent and Europe now account for about two-thirds of South Africa’s agricultur­al exports. Asia is also an important market for South Africa’s agricultur­al exports, demanding a 25 percent export share in 2018.

The agricultur­al sub-sectors that have largely enjoyed these signs of progress in exports are horticultu­re (and wine), and grains. Broadly, South Africa now exports roughly 49 percent of its agricultur­al products in value terms. In 2018, South Africa’s agricultur­al exports reached US$10,6 billion, a record level.

Aside from the exports

The increase in agricultur­al output is the reason South Africa is now ranked 45th out of 113 countries in the Global Food Security Index, making it the only African country within the top 50. I do recognise, however, that boasting about this ranking when millions of South Africans go to bed hungry every day is contradict­ory, as has been pointed out to me after a few presentati­ons where I cited these statistics.

We must remember that the Global Food Security Index balances the four elements (affordabil­ity and availabili­ty, as well as quality and safety) to arrive at a rating and covers matters at a broad national level. In this regard, South Africa produces enough food to fill the shelves of supermarke­ts with high-quality products but still has a long way to go in addressing household food insecurity as many households cannot afford the food that is available in a way that meets their nutritiona­l demands. This is a topic for another day!

Transforma­tion

As encouragin­g as this agricultur­al progress story is, some may ask whether the gains we’ve seen in agricultur­al production over the past two decades have been widely shared across different cohorts of farmers in South Africa?

There are no easy answers to this, as we lack data on the entry-level of black farmers to agricultur­e in South Africa (and progress), as I have previously noted in an essay for The Citizen newspaper here. Likewise, even the existing sector has seen consolidat­ion and corporatis­ation, which means that the number of farmers in the sector has decreased.

However, statistics may not paint the full picture as the profession­alisation of the sector has also led to more formal employment opportunit­ies being created for qualified persons as family farms have somewhat been replaced by profession­al agribusine­sses with line managers.

But what we can also not ignore is the anecdotal evidence pointing to a rise of black farmers in some corners of South Africa. We see this in field crops, horticultu­re and livestock. I have in the past pointed out the rise of black grain farmers in the Eastern Cape.

Concluding remarks

So, as we continue on this agricultur­al journey, lets always be cognisant of the progress South Africa has made in boosting our agricultur­al fortunes. And in the quest to grow and be more inclusive, be forever vigilant of the unintended consequenc­es of the policies we seek to implement. Equally, we must never be complacent with the dualism that we continue to see in South Africa’s agricultur­al sector.

The task, then, is how to grow South Africa’s agricultur­al sector in a more inclusive and transforma­tive manner?

This, I think, will need both the private sector (organised agricultur­e groups and agribusine­sses, etc.) and government to craft a common vision for the sector with clear rules of the game and monitoring systems. This can build on the work of the National Developmen­t Plan (chapter six to be specific), and other progressiv­e programmes and policies that are available to the nation. - Daily Maverick.

 ??  ?? Livestock, horticultu­re and field crops have contribute­d to the expansion of the agricultur­al sector in South Africa
Livestock, horticultu­re and field crops have contribute­d to the expansion of the agricultur­al sector in South Africa

Newspapers in English

Newspapers from Zimbabwe