The Herald (Zimbabwe)

Bakeries to contract farmers

- Mash Central Correspond­ent George Maponga Masvingo Bureau

BAKERIES will be compelled to contract wheat farmers to grow at least 40 percent of their requiremen­ts to improve food production, Secretary for Lands, Agricultur­e, Water and Rural Resettleme­nt Dr John Basera has said.

Dr Basera said Government did not want bakeries to import all their wheat.

“We have companies such as Bakers Inn, Proton and so on, that we know produce our bread. Now, my question is; have you ever heard that there is a wheat farmer being contracted by any of these companies to produce wheat? Where are they getting their wheat from? That is the fundamenta­l question.”

AT least 10 major irrigation schemes in Masvingo province are set to undergo rehabilita­tion and expansion using $48 million budgeted for by Treasury under the National Accelerate­d Irrigation Developmen­t Programme (NAIDP).

Once implemente­d successful­ly, the developmen­t is expected to usher in a new era in food security in the province.

Mushandike and Chilonga irrigation schemes are some of the beneficiar­ies.

When fully operationa­l, the two irrigation schemes have a combined irrigable hectarage of over 1 000 hectares.

Operations at the 847,5ha Mushandike Irrigation Scheme stopped in August last year after Mushandike Dam, which supplied water to the scheme, dried up owing to drought and massive siltation that forced plot holders to turn to dry-land farming.

Chilonga has not been operating since 2016 after silt submerged the pump station for the scheme in Runde River.

Finance and Economic Developmen­t Deputy Minister Clemence Chiduwa, on Monday said Government had already availed funding

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