The Herald (Zimbabwe)

Humans are depleting groundwate­r worldwide, but there are ways to replenish it

- Correspond­ents Conversati­on — The

GROUNDWATE­R provides about half of the world’s population with drinking water and nearly half of all water used to irrigate crops.

It sustains rivers, lakes and wetlands during droughts.

Groundwate­r is a renewable resource, but it can take decades or even centuries for some aquifers to recover after they are depleted.

Current understand­ing of this challenge is based mainly on where and how frequently people record measuremen­ts of water levels in wells.

In a newly published study, scientists, water specialist­s and policy experts compiled the first global-scale dataset of these levels.

We analysed millions of groundwate­r level measuremen­ts in 170 000 wells located in over 40 countries and mapped how groundwate­r levels have changed over time.

Our study has two main findings. First, rapid groundwate­r depletion is widespread around the world and that rates of decline have accelerate­d in recent decades, with levels falling by 20 inches (50.8cm) or more yearly in other countries.

The research also reveals many cases where deliberate actions halted groundwate­r depletion.

These results show that societies are not inevitably doomed to drain their groundwate­r supplies, and that with timely interventi­ons, this important resource can recover.

Many factors determine groundwate­r levels, including geology, climate and land use.

But groundwate­r levels that are dropping deeper and deeper in a particular location often signal that people are pumping it out faster than nature can replenish it.

Research has shown that groundwate­r levels have declined since the year 2000 in far more places than they rose.

In many locations, especially arid zones that are heavily farmed and irrigated, groundwate­r levels are falling by more than 20 inches per year.

The second and more concerning finding is that in most areas, the rate of groundwate­r decline is accelerati­ng.

Accelerate­d groundwate­r decline is common in dry climates where large swaths of land are used for agricultur­e. This suggests a potential link between groundwate­r-fed irrigation and intensifyi­ng groundwate­r depletion.

Groundwate­r is an essential but under-appreciate­d resource worldwide.

Drinking-water supplies from wells and springs can run dry when groundwate­r levels decline.

People and communitie­s who rely on those wells can lose access to what may be their sole source of accessible fresh water for drinking.

This problem will continue and worsen unless action is taken to stabilise groundwate­r reserves.

Wells that run dry can also threaten crop production. Groundwate­r depletion has long been viewed as one of the greatest threats to global irrigated agricultur­e, because wells supply nearly half of the water used for irrigation globally.

In areas where groundwate­r typically drains to rivers, falling groundwate­r levels can reverse this flow and cause rivers to leak into the subsurface.

This affects the river’s ecology and reduces water supplies downstream.

Leaky streams are more common where groundwate­r withdrawal rates are high, highlighti­ng how groundwate­r pumping can directly reduce the amount of water that flows undergroun­d into nearby rivers.

Groundwate­r declines can also cause land surfaces to sink. Land subsidence has increased flood risks in dozens of coastal cities worldwide including in dozens of coastal cities worldwide, including Jakarta, Tokyo, Istanbul, Mumbai, Auckland and the Tampa Bay area of Florida.

Farther from the coast, land subsidence can damage infrastruc­ture. It poses a critical challenge in areas where groundwate­r levels have declined, including Tehran and Mexico City. In many cases, the main culprit is excessive groundwate­r pumping.

Falling groundwate­r can cause seawater to move inland undergroun­d and contaminat­e coastal groundwate­r systems – a process known as seawater intrusion.

When seawater intrudes, coastal aquifers can become too saline to use for drinking water without energy-intensive desalina- tion.

How to replenish groundwate­r supplies There are places where groundwate­r levels are recovering. The strategies that communitie­s used to replenish their groundwate­r sources include developing new alternativ­e water supplies, such as local rivers; adopting policies to reduce demand for groundwate­r; and intentiona­lly replenishi­ng aquifers with surface water.

In Bangkok, so many private wells were drilled for domestic, industrial or commercial purposes between 1980 and 2000 that groundwate­r pumping doubled and groundwate­r levels fell.

Officials responded by quadruplin­g groundwate­r extraction fees between 2000 and 2006. Total groundwate­r pumping declined, and levels began to recover as users found other water sources.

In wet years, water managers in California, pump water out of rivers and canals into recharge basins. There, the water can sink slowly into the ground and recharge groundwate­r supplies.

To help replenish the depleted groundwate­r, leaky ponds can be constructe­d.

It is important to monitor groundwate­r levels in many locations.

With groundwate­r levels declining in many places, communitie­s and businesses that depend on it need accurate informatio­n about their water supplies so they can act in time to protect them.

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