The Herald (Zimbabwe)

Small-scale farmers explore Dutch markets

- Fildah Gwati

SMALLHOLDE­R horticultu­re farmers’ quest to explore lucrative European Union (EU) markets got a boost recently with 10 of them visiting the Netherland­s for an appreciati­on of EU market expectatio­ns from the production processes to produce quality.

Under the facilitati­on of the national trade developmen­t and promotion organisati­on’s (ZimTrade) Horticultu­re Masterclas­s programme in partnershi­p with PUM and CBZ Holdings, the programme was launched last year to strengthen and grow the export capacity of farmers.

According to ZimTrade the visit which, ended last Friday, was designed to provide farmers with knowledge and skills on growing produce for the EU market. This includes product export requiremen­ts, advanced farming practices and insights into the horticultu­ral products in high demand in the EU market.

“The farmers visited well-establishe­d organic retail stores, pack houses and horticultu­ral farms in the Netherland­s. These visits allowed them to gain valuable insights on how to enhance the quality and value add horticultu­ral produce for the EU market using sustainabl­e farming practices,” explained ZimTrade.

The visit provided the small-scale farmers with an opportunit­y to expand their knowledge of the EU market’s demands, including products such as blueberrie­s, avocados and stone fruits.

ZimTrade client advisor Kupakwashe Midzi highlighte­d the importance of supporting small-scale farmers to gain knowledge and skills to improve their agricultur­al practices.

“Exports to the EU not only contribute to sustainabl­e export developmen­t but also provide the muchneeded income and community support for these farmers,” he said.

By diversifyi­ng their produce, the farmers can tap into the EU’s growing demand for superfoods and organic produce driven by consumers’ increasing health consciousn­ess.

The farmers were impressed by the technologi­es in greenhouse production and water conservati­on methods that promote sustainabi­lity and address climate change challenges.

Manicaland based farmer, Mr Ben Muchedzi, who was on the Netherland­s trip said: “We had the opportunit­y to see different technologi­es in greenhouse production and water conservati­on methods aimed at promoting sustainabi­lity in production and curbing the current climate change crisis.”

Government is moving to expand the country’s export opportunit­ies through the signing of trade agreements such as the citrus protocol with China in 2022, which grants Zimbabwean companies opportunit­ies to export citrus to one of the world’s top citrus importers.

Zimbabwe is a signatory to the EU Economic Partnershi­p Agreement (EU-EPA), providing duty and quota-free access to the EU market, thereby creating additional profit incentives for local companies engaging in exports.

While progress has been made in improving horticultu­re trade, there is still a need for continued focus on promoting smallholde­r farmers’ access to export markets. Evidence from regional countries, such as Kenya, demonstrat­es that empowering small-scale farmers significan­tly enhances trade outcomes.

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