The Manica Post

Celebratin­g your wedding with you!

- Ann Ruthenburg

HELLO Mutare, its 2018 and we want to celebrate your wedding with you. Makorokoto! Amphlope! Congratula­tions!

If you would like us to showcase your wedding in the Manica Post, please contact us. We will come and take pictures of key parts of your wedding for showcasing in this column. You will also automatica­lly be entered into the Bride and Groom of the Year competitio­n.

Yes it’s true! We want Manicaland and the rest of the nation to celebrate with you through your wedding photos. Message or call Ann 0772933845 or the Editor 0778175925 for booking or more informatio­n

Do all guests have to get a small piece of cake or we can provide something else?

I was asked this question last week. For those who are confused, the tradition at weddings these days seems to be that guests are given a very small piece of cake (one or two inches ). This is part of what we call a“Guest Favour ”. Like a thank you gift to the guests for coming and sharing the amazing day with the couple.

Guest favours are an added cost to weddings that many couples do not want to pay for. So it has become the trend especially in Africa, to have the baker prepare a larger cake that is cut in to tiny squares for each guest. The cost is minimal.

It is the tradition in some Westerncul­tures for the guests to receive what guest or party favours; these vary in price and durability in accordance with the desires and budget of the bride and groom. This practice has spread to other events associated with weddings, such as engagement parties, bridal showers and bachelor parties and even baby showers retirement parties and anniversar­ies, among others.

So, wedding or guest favours are small gifts given as an appreciati­on or gratitude to guests from the bride and groom during a wedding reception.

HISTORY

The tradition of distributi­ng wedding favours is an old one. It is believed that the first wedding favour, common amongst European aristocrat­s, was known as a bonbonnier­e. A bonbonnier­e is a small trinket box that was made of crystal, porcelain, and or precious stones. The contents of these precious boxes were generally sugar cub es or delicate confection­s, symbol is ing wealth and royalty.

As sugar became more affordable, bonbon ni er es were replaced with almonds. For centuries, almonds were commonly distribute­d to wedding guests to signify well wishes on the bridegroom’s new life. In the 13th century, almonds coated with sugar, known as confetti, were introduced. Confetti soon transforme­d to sugared almonds, which later evolved into the wedding favour for modern day weddings. Traditiona­lly, five Jordan almonds are presented in a confection box or wrapped in elegant fabric to represent fertility, longevity, wealth, health and happiness. The bitterness of the almond and the sweetness of the coated candy are a metaphor for the bitter and sweetness of a marriage.

Today, gifts to guests are commonlykn­own as wedding favou rs and are shared in cultures worldwide. Wedding favours have become a part of wedding reception planning. Wedding favours are diverse and usually complement the theme or season of the event.

Classic favours range from the classic sugared almonds, individual chocolates to candles and scented soaps.

Modern gift trends include: CDs with the favourite music of the bride and groom, shot glasses filled with coloured candy or silver picture frames with a photo of the couple.

Gifts may also be personalis­ed with the couple’ s names, initials or wedding date.

Chocolate sin innovative shapes represent a blend of classic favours with modern themes, along with personalis­ed effects, both on the chocolate( with edible ink) and on the wrappers. Favours can also come in the form of a thank you card to each guest.

The choice of favour sis personal to the hosts, who might make or buy party favours for their event. The main factors in this decision are budget, the number of guests, the longevity or shelf life of the chosen favour, and the time available for making or shopping for favou rs.

Chocolate favours given out to guests of a party on occasions like birthdays, corporate celebratio­ns and weddings are known as party chocolate favours.

They can be customised and personalis­ed. For instance a wedding chocolate can be shaped in the form of a cake or in the shape of a couple or church. For corporate occasions, one could get the logo and tagline printed on these favours

A few brides even decide they want to create their own particular favours.

There are many unique souvenirid­eas people can go for and the choices are unlimited and personal.

Some end up with candles tied with ribbons or even butterflie­s that they can beautify themselves.

Hope this has helped someone out there.

Until next week, God bless!

◆ Ann can be messaged only on 0772933845, or emailed onAnastasi­a.africa@gmail.com or found in Meikles Department Store Hair and Beauty Salon Mutare.

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