Cattle branding mandatory

GOVERNMENT has issued a stern directive compelling all farmers to brand their cattle in a bid to enhance livestock management practices and mitigate against theft and disease control.

The move comes as part of the ongoing efforts by the Ministry of Lands, Agricultures, Fisheries, Water and Rural Development to modernise agricultural practices and safeguard the interests of farmers.

Chief Director for Veterinary Services Department (VSD), Dr Pious Makaya said cattle branding is a crucial aspect for livestock identification and traceability.

He said it is part of a broader strategy to modernise the agricultural sector and promote sustainable farming practices.

Dr Makaya said cattle branding is mandatory, and farmers should act accordingly.

“Farmers should know that cattle branding is mandatory with the exception of pedigree and dairy cattle. According to the Animal Health (Livestock and Identification) (Cattle) Regulations of 2003, all cattle above six months must be branded to indicate their dip tank or farm of origin. Branding serves the purpose of identifying the dip tank or the farm of origin for each cattle,” he said.

Dr Makaya said through the implementation of a standardised branding system, farmers can significantly reduce the risk of cattle theft, facilitate easier identification in case of loss or straying, and contribute to disease control measures.

He also urged farmers to apply for personal and farm specific brands through the Registrar General’s Office.

Cattle branding does, not only serve as a deterrent to theft, but also facilitates prompt action in the event of disease outbreaks.

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