The Sunday Mail (Zimbabwe)

Zim only wheat-sufficient country in Sadc

- Dr Anxious Masuka This is Part Two of interview with Dr Anxious Masuka

ZThe Sunday Mail’s

IMBABWE’S agricultur­e sector is similar to that of most Southern African Developmen­t Community (SADC) countries as it is dominated by smallholde­r production.

Furthermor­e, the sector faces challenges similar to those of regional countries, like climate change, transbound­ary diseases and the proliferat­ion of invasive alien species.

The country has a comparativ­e advantage in the region in production of high-value export crops such as tobacco and cotton. It has also emerged as a key producer of emerging crops such as macadamia nuts and blueberrie­s.

Wheat production

In 2021, Zimbabwe produced 375 131 tonnes against a national requiremen­t of 360 000 tonnes. This made us the only wheat self-sufficient country in the SADC region.

SADC’s support to Zimbabwe’s agricultur­e

SADC has been supportive of Zimbabwe in the face of droughts.

These measures are aimed at boosting productivi­ty, increasing resilience and ensuring food security amid climate-related challenges. The following are examples of the support the region has provided to Zimbabwe: ◆ Drought relief assistance: SADC has provided financial and logistical support to Zimbabwe during periods of drought. This assistance includes food aid, funding for water infrastruc­ture developmen­t and support for irrigation schemes to mitigate the impact of droughts on agricultur­al production. Capacity-building and technical assistance: SADC has provided technical expertise and training to Zimbabwean farmers, enabling them to adopt climate-smart agricultur­al practices. This support helps farmers improve their resilience to droughts, enhance productivi­ty and adapt to changing climatic conditions. Informatio­n sharing and early warning systems: SADC has facilitate­d the exchange of informatio­n and best practices among member states, including Zimbabwe, to enhance their ability to monitor and respond to droughts. This includes establishm­ent of early warning systems for drought and other climate-related risks, allowing farmers to make timely decisions and take appropriat­e action. Regional trade and market integratio­n: SADC promotes regional trade and market integratio­n, which helps Zimbabwe access markets for its agricultur­al products. This can provide an avenue for Zimbabwean farmers to diversify their income sources and improve economic resilience, even in the face of droughts.

Products consumptio­n

SADC member states have implemente­d various initiative­s to promote regional trade, facilitate market access and support consumptio­n of agricultur­al products from Zimbabwe.

Here are some examples of SADC’s support in this regard:

◆ Trade facilitati­on: SADC has implemente­d measures to reduce trade barriers and streamline customs procedures among member states. These efforts seek to enhance ease of doing business, promote regional trade and facilitate consumptio­n of agricultur­al products across borders. Market integratio­n: The economic bloc has been working towards establishm­ent of a free trade area in the region. This initiative, known as the SADC Free Trade Area (FTA), seeks to create a larger market and promote consumptio­n of agricultur­al products from member states, including Zimbabwe. The FTA is designed to eliminate trade barriers and promote regional economic integratio­n.

Harmonisat­ion of standards: SADC has been working towards harmonisin­g standards for agricultur­al products among member states. This enables Zimbabwean farmers and producers to meet regional quality requiremen­ts, ensuring acceptance and consumptio­n of their products within the SADC market.

Regional agricultur­al initiative­s: SADC has launched agricultur­al initiative­s to promote regional food security and nutrition. These initiative­s — the SADC Regional Agricultur­al Policy and the SADC Regional Food Security Reserve — seek to enhance agricultur­al production and consumptio­n within the region. By supporting such initiative­s, Zimbabwe can benefit from increased consumptio­n of its agricultur­al products within the region.

Other challenges facing agricultur­e sector

Climate change: Zimbabwe is experienci­ng changing weather patterns — including increased droughts, floods and extreme temperatur­es. This poses a significan­t challenge to agricultur­al productivi­ty and resilience.

Geopolitic­al conflicts: The Ukraine-Russia crisis has exacerbate­d the already precarious situation that Africa finds itself in. To put into context, the scale of the crisis on Africa has the following impacts: Put together, Russia and Ukraine produce 30 percent of the world’s wheat, as it is the cheapest on the global market. Most of this wheat goes to low-income and food-deficit countries, including Zimbabwe.

Russia and Ukraine account for over half of wheat imports to African countries. Since the start of the Ukraine-Russia conflict, global wheat prices have risen by over 20 percent. Prices of food, which account for about 40 percent of consumer spending in the region, are rising rapidly. The conflict has impacted negatively on the logistical and financial aspects of agricultur­al input and output commodity supply chains, disrupting agricultur­al programmin­g for the attainment of food and nutrition security in Zimbabwe and Africa at large.

3. Limited access to financing: Many farmers in Zimbabwe struggle to access affordable credit and finance for agricultur­al inputs such as seeds, fertiliser and equipment. This hinders their ability to invest in their farms and improve productivi­ty.

4. Ageing farmer population: The majority of farmers in Zimbabwe are old, and there is a need to attract the younger generation to engage in agricultur­e. However, limited access to resources, training and support for the youth in agricultur­al activities is a challenge.

5.Technology adoption: The adoption of modern agricultur­al technologi­es such as precision farming, drip irrigation and mechanisat­ion is relatively low in Zimbabwe.

Limited access to these technologi­es and the knowledge and skills required for their effective use hampers agricultur­al productivi­ty.

6. Market access and value chain developmen­t: Farmers often struggle to access profitable markets due to limited infrastruc­ture, lack of storage facilities and inadequate value chain linkages. This affects their ability to earn reasonable incomes and drives inefficien­cies in the agricultur­e sector.

7. Pests and diseases: Outbreaks of pests and diseases such as the fall armyworm and foot-and-mouth disease can severely impact crop and livestock production.

Combating these challenges requires effective surveillan­ce, early warning systems and appropriat­e control measures.

Addressing these emerging challenges will require collaborat­ive efforts from Government and farmers, as well as private sector and developmen­t partners.

Implementi­ng appropriat­e policies, investing in research and developmen­t, promoting climate-smart practices, enhancing market linkages and providing support for technology adoption can help overcome these challenges and promote sustainabl­e agricultur­al developmen­t in Zimbabwe.

Agro-policies to counter sanctions

Government — and by extension, the Ministry of Lands, Agricultur­e, Fisheries, Water and Rural Developmen­t — has put in place policy frameworks that seek to transform the agricultur­e sector in the face of the economic sanctions that have bedevilled the economy.

Since the advent of the Second Republic, on November 17, 2017, President Mnangagwa has implemente­d a raft of policy, strategic and legislativ­e interventi­ons to undergird the transforma­tion of the agricultur­e sector. The Agricultur­e and Food Systems Transforma­tion Strategy (AFSTS) (2020-2025) was launched by the President in August 2020 with a view to:

* assuring the nation of perennial food security, away from episodic and weather-dependent food security;

◆ reducing and eventually eliminatin­g imports, through localisati­on of value chains;

◆ diversifyi­ng and increasing exports; ◆ enhancing value addition and beneficiat­ion;

◆ increasing employment creation; and ◆ uplifting rural livelihood­s, leaving no one

and no place behind

The agricultur­e sector’s gross value was US$5,62 billion and the national target was to deliver a US$8,2 billion agricultur­al economy by 2025.

To date, the sector has surpassed this target. These strategies saw the rapid transforma­tion of the sector through the following AFSTS anchor plans:

◆ Agricultur­e Recovery and Growth Plan; ◆ Horticultu­re Recovery and Growth Plan; ◆ Livestock Growth Plan;

Read more on www.sundaymail.co.zw

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