Cut Meat

Do you know that producing the steak or chicken chop on your plate hurts our environment? Producing one kilogram of beef emits the same amount of greenhouse gases as driving 160 kilometres! Global consumption of meat is set to grow by up to 75 percent by 2050 and this is clearly unsustainable. A Green & Healthy Monday movement in Singapore encourages people to reduce their environmental impact by adopting a vegetarian diet on Mondays. Simply halving your daily consumption of meat could reduce your carbon footprint by up to 35 percent! The same goes for seafood. Scientists have estimated that our fisheries may collapse by 2040 due to overfishing to meet our demands. So be more aware about what you’re putting on your plate and into your bellies!