BBC Good Food Magazine
Six exclusively selected bottles for just £41.94
Choose an all-red, all-white or mixed case
What’s in your case?
Spring has arrived and we’re celebrating with this choice of stunning cases from the BBC Good Food Wine Club, each carefully selected with food in mind.
This month, choose from our seasonal line-up of white wines, or select an all-red or mixed case. Each selection includes premium-quality wines chosen to complement spring roasts, seasonal vegetables and recipes from this month’s magazine.
More about the spring whites case:
Pale Clouds leads this delightful case. It’s a mouth-watering, tropical-fruit-packed
Sauvignon Blanc from New Zealand’s Marlborough region, and the perfect apéritif. There’s also a new find from Bergerac to enjoy in Guyendac, a zingy white that’s alive with bright citrus flavours. We’ve also included the Australian Moonstruck, a rich, peachy combination of Chardonnay, Marsanne and Viognier. There’s another Sauvignon to savour with the French Carmelle, as well as South Africa’s fruit-filled, zesty Lobster Shack (it’s lovely, of course, with shellfish). Your case is rounded off in celebratory fashion with Luminoso Leggero, a gently sparkling Prosecco that’s lighter in alcohol, but still very full in flavour.