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Welcome to
April
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Our commitment
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BBC GOOD FOOD ROOKIE AND NICE PODCAST
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COOK THE COVER
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Subscribe to BBC Good Food this month
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Ernestina Agyei
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Jeremy Pang
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Discover this month’s trending ingredients and eco-friendly kit. Plus, make Rachel Khoo’s Scandi-inspired brunch
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MY FAVOURITE DISH
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BANK HOLIDAY COOKING
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COOK UKRAINIAN
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USE YOUR LEFTOVERS
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VICTORIA MOORE
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JOANNA BLYTHMAN
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MIDWEEK BAKE
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FRIDAY NIGHT TREAT
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GOOD FOOD TREASURES
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DIANA HENRY
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IN SEASON
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VEG BOX CHALLENGE
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READER RECIPE
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FAMILY FAVOURITES
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MAKE IT EASY
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FROZEN ASSETS
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Why you can trust
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READER OFFERS
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INSTANT RECIPE FINDER
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your letters
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Raising spirits on the road
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Amchoor powder
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Anna’s food picks
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3 of the best
Kombucha
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What we’re drinking
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Rachel Khoo’s vegetarian brunch
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TV and radio picks
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BBC Food & Farming Awards
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Star of the month
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Books for cooks
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More from BBC Good Food
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Spring Kitchen
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LOVE YOUR LEFTOVERS LAMB
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LOVE YOUR LEFTOVERS COCONUT MILK
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MAKE IT YOUR OWN
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Marzipan chocolate loaf cake
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AS A SUBSCRIBER CLUB MEMBER YOU CAN ENJOY THESE BENEFITS
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Family baking
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Reader offer
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Fennel-roasted cauliflower with quinoa
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Harissa fish pie
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Pepper steak with noodles
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SAUSAGE MEATBALL LASAGNE
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Smoky chicken, bean & kale stew
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Chicken & ham casserole with mustardy dumplings
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Crème fraîche
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7 ways to use up veg ends and scraps
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GOOD FOOD & SUSTAINABILITY
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Easter rocky road cheesecake bars
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Snickerdoodles
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Citrus, almond & yogurt cake
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Cheese, bacon & asparagus puffs
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Kids’ meal kits
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Easter holiday activities
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Grow your own
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Double chocolate squares
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Top 10 probiotic foods to try
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tip
ALL IN THE RISE
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Vanilla & cinnamon breakfast rice
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ROAST PEPPERS WITH ‘JAMMY’ EGGS & ALMOND & PARSLEY DRESSING
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TOM KERRIDGE
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One-pan roast duck legs with white beans & carrots
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Toffee apple turnover puff pie
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Orecchiette with purple sprouting broccoli & Calabrian pesto
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Lamb chops with thyme, chilli & Greek htipiti
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Watercress risotto with goat’s cheese
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Are there different varieties?
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How easy is it to grow your own?
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Trout & radish ceviche
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Learn online with BBC Good Food
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Roasted spiced carrots & labneh
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Carrot soup & chilli coriander pesto
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Carrot, cumin & harissa hummus
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Smoked salmon scotch eggs
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Bombay potato omelette
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Eggs benedict pancakes
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Enjoy a lifetime of fabulous baking
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Braised cabbage
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Cauliflower fritters
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Poppy seed cake with elderflower & strawberries
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Six special white wines for spring
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A wine for every dish
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Six exclusively selected bottles for just £41.94
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Cookbook challenge: falafel,
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Master custard tart,
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Learn to make brioche,
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PAN-FRIED FISH FILLETS
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WHAT DOES RENDERING MEAN?
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WHAT FLAVOURINGS CAN I ADD TO BRIOCHE?
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HOW TO USE UP LEFTOVER BRIOCHE
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Saving split ganache
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Microplane grater
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KNOW YOUR CUTS
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Word of vermouth
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WE STILL LOVE… PINK GIN
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WHAT TO DRINK
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Three drinks for April
Pink negroni
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WILD VENISON
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Historic UK breaks
Tours and experiences
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Fantastic UK breaks
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EASTER LAMB SOUP WITH DOLMA,
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Breakfast on the slow
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Natural goodness
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Wine pairings
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This month
I’m drinking Henners Brut NV England (from £26.95 per bottle,
or
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FIVE ESSENTIAL CRETAN INGREDIENTS
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Great-value meat delivered to your door
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Heaven-sent Christin Ranger Jewellery
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Build Your Own Wind-up Clock
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Your Family Will Love Crazy Golf!
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St Anthony Holiday Cottages
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Bear Cool Honey Company
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The Spirit of Exmoor
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Hawkshead Relish Spiced Mango Ketchup
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Mighty Mint Toffees
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Cooking Perfection with Thermapen®
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Fantastic Pizza Oven Kits
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Potter and Mooch
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Style and Function
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Falk Culinair Ultimate Copper Pans