WHAT FLAVOURINGS CAN I ADD TO BRIOCHE?

Cardamom

A delicious spice that gives a fragrant twist to the bread. Crush 5 or 6 cardamom pods and infuse them in the milk for 5 mins, strain, then use the milk as directed in the recipe.

Orange zest

Adding the zest of an orange along with the flour will give this bake a citrus zing.

Cinnamon, walnut and raisins

Spices, nuts and dried fruit will elevate the brioche and add some texture. Add in with the flour.