BBC Good Food Magazine
HOW TO USE UP LEFTOVER BRIOCHE
Brioche makes the most luxurious, buttery bread sauce, perfect to serve with roast chicken.
Bread and butter pudding
Soak leftover brioche in a smooth custard, then bake with a sprinkling of demerara sugar on top.
There’s no better breakfast then French toast made with leftover brioche. Add some cinnamon and brown sugar to the egg mix to take it to the next level.