BBC Good Food Magazine

HOW TO USE UP LEFTOVER BRIOCHE

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Bread sauce

Brioche makes the most luxurious, buttery bread sauce, perfect to serve with roast chicken.

Bread and butter pudding

Soak leftover brioche in a smooth custard, then bake with a sprinkling of demerara sugar on top.

French toast

There’s no better breakfast then French toast made with leftover brioche. Add some cinnamon and brown sugar to the egg mix to take it to the next level.

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