WHAT TO DRINK
Bronx
Transport yourself to a buzzing early-1900s American cocktail bar with this recipe. It’s basically a martini with orange juice added (or you could use orange bitters), for a punchy and complex drink.
SERVES 1 PREP 5 mins EASY V
50ml dry gin
25ml sweet vermouth
25ml dry vermouth
25ml freshly squeezed orange juice ice strip of orange peel, to garnish
(see tip below) 1 Tip the gin, both vermouths, the orange juice and a large handful of ice into a cocktail shaker. Shake hard until the outside of the shaker feels very cold, then double strain the drink into a coupe or martini glass.
2 Twist the strip of orange peel over the cocktail to express the oils, then drop it into the drink, or discard it if you prefer.
GOOD TO KNOW vegan • gluten free
PER SERVING 207 kcals • fat none • saturates none •
carbs 7g • sugars 7g • fibre none • protein 0.2g •
salt 0.03g